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- Garlic_chutney abstract "Garlic chutney, or belluli chutney is made from fresh garlic, dry or fresh coconut, groundnuts and red chili powder. It is used for cooking in many Indian (especially Maharashtra, Gujarat, Punjab, Rajasthan and northern Karnataka) and Pakistani homes.The dry, powdered variety can be stored in bottles and will last up to four weeks. It is eaten either dry or mixed with curd, buttermilk or vegetable oil. The wet variety is made with fresh grated coconut and is for immediate use. It is often eaten with fresh, hot bhakri (a roti made from jowar).".
- Garlic_chutney hasVariant Dahi_chutney.
- Garlic_chutney hasVariant Raita.
- Garlic_chutney ingredient Garlic.
- Garlic_chutney ingredient Yogurt.
- Garlic_chutney origin India.
- Garlic_chutney origin Karnataka.
- Garlic_chutney origin Maharashtra.
- Garlic_chutney origin Pakistan.
- Garlic_chutney wikiPageExternalLink garlic-chutney-losney-chutney.
- Garlic_chutney wikiPageID "1345673".
- Garlic_chutney wikiPageRevisionID "543919604".
- Garlic_chutney country India.
- Garlic_chutney hasPhotoCollection Garlic_chutney.
- Garlic_chutney mainIngredient Garlic.
- Garlic_chutney mainIngredient Yogurt.
- Garlic_chutney name "Garlic chutney".
- Garlic_chutney region Karnataka.
- Garlic_chutney region Maharashtra.
- Garlic_chutney region Pakistan.
- Garlic_chutney type Condiment.
- Garlic_chutney variations Dahi_chutney.
- Garlic_chutney variations Raita.
- Garlic_chutney subject Category:Garlic.
- Garlic_chutney subject Category:Indian_condiments.
- Garlic_chutney subject Category:Pakistani_condiments.
- Garlic_chutney type Condiment107810907.
- Garlic_chutney type Flavorer107809368.
- Garlic_chutney type Food100021265.
- Garlic_chutney type Foodstuff107566340.
- Garlic_chutney type IndianCondiments.
- Garlic_chutney type Ingredient107809096.
- Garlic_chutney type Matter100020827.
- Garlic_chutney type PakistaniCondiments.
- Garlic_chutney type PhysicalEntity100001930.
- Garlic_chutney type Substance100020090.
- Garlic_chutney type Food.
- Garlic_chutney type FunctionalSubstance.
- Garlic_chutney comment "Garlic chutney, or belluli chutney is made from fresh garlic, dry or fresh coconut, groundnuts and red chili powder. It is used for cooking in many Indian (especially Maharashtra, Gujarat, Punjab, Rajasthan and northern Karnataka) and Pakistani homes.The dry, powdered variety can be stored in bottles and will last up to four weeks. It is eaten either dry or mixed with curd, buttermilk or vegetable oil. The wet variety is made with fresh grated coconut and is for immediate use.".
- Garlic_chutney label "Garlic chutney".
- Garlic_chutney sameAs m.04vh1t.
- Garlic_chutney sameAs Q2771241.
- Garlic_chutney sameAs Q2771241.
- Garlic_chutney sameAs Garlic_chutney.
- Garlic_chutney wasDerivedFrom Garlic_chutney?oldid=543919604.
- Garlic_chutney isPrimaryTopicOf Garlic_chutney.
- Garlic_chutney name "Garlic chutney".