Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Garum> ?p ?o. }
Showing items 1 to 57 of
57
with 100 items per page.
- Garum abstract "Garum was a fermented fish sauce used as a condiment in the cuisines of ancient Greece, Rome, and Byzantium. Liquamen was a similar preparation, and at times the two were synonymous. Although it enjoyed its greatest popularity in the Roman world, the sauce was earlier used by the Greeks. The Latin word garum derives from the Greek garos or garon (γάρον), of uncertain origin.".
- Garum thumbnail Factoría_de_salazones_001.jpg?width=300.
- Garum wikiPageExternalLink garum.html.
- Garum wikiPageExternalLink B003BCPKX6.
- Garum wikiPageExternalLink cookery.
- Garum wikiPageID "312320".
- Garum wikiPageRevisionID "603222447".
- Garum align "right".
- Garum hasPhotoCollection Garum.
- Garum quote "---- – Geōponika: Agricultural pursuits, Vol. II, pp. 299-300; translated from the Greek by Thomas Owen; London 1806.".
- Garum quote "What is called liquamen is thus made: the intestines of fish are thrown into a vessel, and are salted; and small fish, especially atherinae, or small mullets, or maenae, or lycostomi, or any small fish, are all salted in the same manner; and they are seasoned in the sun, and frequently turned; and when they have been seasoned in the heat, the garum is thus taken from them. A small basket of close texture is laid in the vessel filled with the small fish already mentioned, and the garum will flow into the basket; and they take up what has been percolated through the basket, which is called liquamen; and the remainder of the feculence is made into allec.".
- Garum sign "Seneca".
- Garum source "Epistle 95.".
- Garum text "Do you not realize that garum sociorum, that expensive bloody mass of decayed fish, consumes the stomach with its salted putrefaction?''".
- Garum title "Composition of garum".
- Garum width "300".
- Garum subject Category:Ancient_Greek_cuisine.
- Garum subject Category:Fermented_foods.
- Garum subject Category:Fish_products.
- Garum subject Category:Fish_sauces.
- Garum subject Category:Roman_cuisine.
- Garum subject Category:Umami_enhancers.
- Garum type Artifact100021939.
- Garum type Commodity103076708.
- Garum type FishProducts.
- Garum type Merchandise103748886.
- Garum type Object100002684.
- Garum type PhysicalEntity100001930.
- Garum type Whole100003553.
- Garum comment "Garum was a fermented fish sauce used as a condiment in the cuisines of ancient Greece, Rome, and Byzantium. Liquamen was a similar preparation, and at times the two were synonymous. Although it enjoyed its greatest popularity in the Roman world, the sauce was earlier used by the Greeks. The Latin word garum derives from the Greek garos or garon (γάρον), of uncertain origin.".
- Garum label "Garo (salsa)".
- Garum label "Garum".
- Garum label "Garum".
- Garum label "Garum".
- Garum label "Garum".
- Garum label "Garum".
- Garum label "Garum".
- Garum label "Garum".
- Garum label "Гарум".
- Garum label "ガルム (調味料)".
- Garum label "魚醬".
- Garum sameAs Garum.
- Garum sameAs Γαύρος_(καρύκευμα).
- Garum sameAs Garo_(salsa).
- Garum sameAs Garum.
- Garum sameAs Garum.
- Garum sameAs ガルム_(調味料).
- Garum sameAs Garum.
- Garum sameAs Garum.
- Garum sameAs Garum.
- Garum sameAs m.01tbss.
- Garum sameAs Q950470.
- Garum sameAs Q950470.
- Garum sameAs Garum.
- Garum wasDerivedFrom Garum?oldid=603222447.
- Garum depiction Factoría_de_salazones_001.jpg.
- Garum isPrimaryTopicOf Garum.