Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Gibbing> ?p ?o. }
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- Gibbing abstract "Gibbing is the process of preparing salt herring (or soused herring), in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste. The liver and pancreas are left in the fish during the salt-curing process because they release enzymes essential for flavor. The fish is then cured in a barrel with one part salt to 20 herring. Today many variations and local preferences exist on this process.".
- Gibbing thumbnail Herring2.jpg?width=300.
- Gibbing wikiPageExternalLink abstract.html?res=9907E4DB1E30E533A25755C2A96F9C94679FD7CF.
- Gibbing wikiPageExternalLink Herring.php.
- Gibbing wikiPageID "2914388".
- Gibbing wikiPageRevisionID "590751414".
- Gibbing hasPhotoCollection Gibbing.
- Gibbing subject Category:Dutch_inventions.
- Gibbing subject Category:Fish_processing.
- Gibbing subject Category:Food_preservation.
- Gibbing subject Category:Salted_foods.
- Gibbing type Food100021265.
- Gibbing type Matter100020827.
- Gibbing type PhysicalEntity100001930.
- Gibbing type SaltedFoods.
- Gibbing type Substance100020090.
- Gibbing comment "Gibbing is the process of preparing salt herring (or soused herring), in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste. The liver and pancreas are left in the fish during the salt-curing process because they release enzymes essential for flavor. The fish is then cured in a barrel with one part salt to 20 herring. Today many variations and local preferences exist on this process.".
- Gibbing label "Gibbing".
- Gibbing label "Haring kaken".
- Gibbing label "Kehlen (Fischerei)".
- Gibbing sameAs Kehlen_(Fischerei).
- Gibbing sameAs Haring_kaken.
- Gibbing sameAs m.03bx8q2.
- Gibbing sameAs Q261002.
- Gibbing sameAs Q261002.
- Gibbing sameAs Gibbing.
- Gibbing wasDerivedFrom Gibbing?oldid=590751414.
- Gibbing depiction Herring2.jpg.
- Gibbing isPrimaryTopicOf Gibbing.