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- Glucin abstract "Glucin is the name of an artificial sweetening agent similar to saccharin that was used in the early 20th century. The substance is a sodium salt derived from coal tar. It is composed of a mixture of mono- and di-sulfonic acids with a chemical formula of C19H16N4. It typically appears as a light brown powder, easily soluble in water. It is insoluble in ether and chloroform. Glucin is about three hundred times sweeter than cane sugar.The use of glucin as a food additive is prohibited in much of the United States due to concerns about its health effects.".
- Glucin wikiPageID "15967553".
- Glucin wikiPageRevisionID "388128989".
- Glucin hasPhotoCollection Glucin.
- Glucin subject Category:Sweeteners.
- Glucin type Flavorer107809368.
- Glucin type Food100021265.
- Glucin type Foodstuff107566340.
- Glucin type Ingredient107809096.
- Glucin type Matter100020827.
- Glucin type PhysicalEntity100001930.
- Glucin type Substance100020090.
- Glucin type Sweeteners.
- Glucin type Sweetening107858595.
- Glucin comment "Glucin is the name of an artificial sweetening agent similar to saccharin that was used in the early 20th century. The substance is a sodium salt derived from coal tar. It is composed of a mixture of mono- and di-sulfonic acids with a chemical formula of C19H16N4. It typically appears as a light brown powder, easily soluble in water. It is insoluble in ether and chloroform.".
- Glucin label "Glucin".
- Glucin sameAs m.03qjhl6.
- Glucin sameAs Q5572305.
- Glucin sameAs Q5572305.
- Glucin sameAs Glucin.
- Glucin wasDerivedFrom Glucin?oldid=388128989.
- Glucin isPrimaryTopicOf Glucin.