Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Gobi_manchurian> ?p ?o. }
Showing items 1 to 20 of
20
with 100 items per page.
- Gobi_manchurian abstract "Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India.Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It is believed to have been originally developed by a small Chinese community which lived in Kolkata for a century. In its two stage preparation, the first stage requires preparing a spiced corn flour batter, dipping cauliflower florets in it and deep frying them. In the second stage, the deep fried florets are sautéed with chopped onion, capsicum, garlic, etc. in soy and chili sauce. There are two different variants of it, dry and with gravy. Both variants are prepared by using common ingredients like cauliflower, corn flour, maida flour, spring onion, capsicum, soy sauce, chili sauce, minced garlic, ground pepper, etc. and has typical garnish of spring onion. Few recipes even call for use of Ajinomoto (MSG) to increase the taste profile however many prefer to avoid it due to health reasons. Its taste can vary from mild spicy to hot and fiery based on the recipe and personal preference.".
- Gobi_manchurian thumbnail Gobi_manchurian.jpg?width=300.
- Gobi_manchurian wikiPageExternalLink gobi-manchurian-gravy-recipe.
- Gobi_manchurian wikiPageExternalLink gobi_manchurian.html.
- Gobi_manchurian wikiPageID "33647087".
- Gobi_manchurian wikiPageRevisionID "598725054".
- Gobi_manchurian hasPhotoCollection Gobi_manchurian.
- Gobi_manchurian subject Category:Brassica_oleracea_dishes.
- Gobi_manchurian subject Category:Indian_Chinese_cuisine.
- Gobi_manchurian subject Category:Indian_vegetable_dishes.
- Gobi_manchurian subject Category:Vegetable_dishes.
- Gobi_manchurian subject Category:Vegetarian_cuisine.
- Gobi_manchurian comment "Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India.Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It is believed to have been originally developed by a small Chinese community which lived in Kolkata for a century. In its two stage preparation, the first stage requires preparing a spiced corn flour batter, dipping cauliflower florets in it and deep frying them.".
- Gobi_manchurian label "Gobi manchurian".
- Gobi_manchurian sameAs m.0hgpdvz.
- Gobi_manchurian sameAs Q5575473.
- Gobi_manchurian sameAs Q5575473.
- Gobi_manchurian wasDerivedFrom Gobi_manchurian?oldid=598725054.
- Gobi_manchurian depiction Gobi_manchurian.jpg.
- Gobi_manchurian isPrimaryTopicOf Gobi_manchurian.
