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- Gomashio abstract "Gomashio (hiragana: ごま塩; also spelled gomasio) is a dry condiment, similar to furikake, made from unhulled sesame seeds (ごま, goma) and salt (塩, shio). It is often used in Japanese cuisine, such as a topping for sekihan. It is also sometimes sprinkled over plain rice or onigiri. Some commercially sold gomashio also has sugar mixed in with the salt.The sesame seeds used to make gomashio may be either tan or black in color. They are toasted before being mixed with the salt. Occasionally the salt is also toasted. The ratio of sesame seeds to salt varies according to taste and diet, generally ranging between 5:1 (5 parts sesame seeds to 1 part salt) and 15:1. Gomashio is often homemade, though it is also commercially available in glass or plastic containers.Gomashio is also a part of the macrobiotic diet, where it is used as a healthier alternative to ordinary salt. Generally, the gomashio used in macrobiotic cuisine will contain less salt than traditional Japanese gomashio (a ratio of 18 parts sesame seeds to 1 part salt is recommended for some individuals with a particularly restricted diet) and made by hand grinding in a suribachi.Gomashio is also used in the Japanese language to describe a head of hair containing both white and black hair strands that intermingle, similar to the English idiom "salt and pepper".".
- Gomashio thumbnail Gomashio.JPG?width=300.
- Gomashio wikiPageExternalLink homemade-furikake-no-6-gomashio-sesame-salt.
- Gomashio wikiPageExternalLink sesame-sprinkles-gomashio.
- Gomashio wikiPageID "491009".
- Gomashio wikiPageRevisionID "587728705".
- Gomashio hasPhotoCollection Gomashio.
- Gomashio subject Category:Japanese_condiments.
- Gomashio subject Category:Salted_foods.
- Gomashio type Condiment107810907.
- Gomashio type Flavorer107809368.
- Gomashio type Food100021265.
- Gomashio type Foodstuff107566340.
- Gomashio type Ingredient107809096.
- Gomashio type JapaneseCondiments.
- Gomashio type Matter100020827.
- Gomashio type PhysicalEntity100001930.
- Gomashio type Substance100020090.
- Gomashio comment "Gomashio (hiragana: ごま塩; also spelled gomasio) is a dry condiment, similar to furikake, made from unhulled sesame seeds (ごま, goma) and salt (塩, shio). It is often used in Japanese cuisine, such as a topping for sekihan. It is also sometimes sprinkled over plain rice or onigiri. Some commercially sold gomashio also has sugar mixed in with the salt.The sesame seeds used to make gomashio may be either tan or black in color. They are toasted before being mixed with the salt.".
- Gomashio label "Gomashio".
- Gomashio label "Gomashio".
- Gomashio label "Gomashio".
- Gomashio label "Gomasio".
- Gomashio label "Gomasio".
- Gomashio label "Gomásio".
- Gomashio label "Гомасио".
- Gomashio label "غومازيو".
- Gomashio label "胡麻塩".
- Gomashio sameAs Gomasio.
- Gomashio sameAs Gomashio.
- Gomashio sameAs Gomashio.
- Gomashio sameAs Gomasio.
- Gomashio sameAs 胡麻塩.
- Gomashio sameAs 깨소금.
- Gomashio sameAs Gomásio.
- Gomashio sameAs m.02gtnt.
- Gomashio sameAs Q685077.
- Gomashio sameAs Q685077.
- Gomashio sameAs Gomashio.
- Gomashio wasDerivedFrom Gomashio?oldid=587728705.
- Gomashio depiction Gomashio.JPG.
- Gomashio isPrimaryTopicOf Gomashio.