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- Gosh-e_Fil abstract "Gosh-e Fil (Persian: گُوش فيل) is an Afghan and Iranian dessert dish made by shaping dough into a gosh (ear) shape, and deep-fried in oil. Each gosh is then topped with chopped pistachios and powdered sugar. Afghans also make gosh-e fil for Eid (religious celebration).".
- Gosh-e_Fil alias "Gosh-e feel, gowsh-e fil, gush-e fil".
- Gosh-e_Fil ingredient Pistachio.
- Gosh-e_Fil ingredient Powdered_sugar.
- Gosh-e_Fil origin Afghanistan.
- Gosh-e_Fil origin Iran.
- Gosh-e_Fil type Dessert.
- Gosh-e_Fil wikiPageID "5781490".
- Gosh-e_Fil wikiPageRevisionID "603651823".
- Gosh-e_Fil alternateName "Gosh-e feel, gowsh-e fil, gush-e fil".
- Gosh-e_Fil auto "yes".
- Gosh-e_Fil country "Afghanistan and Iran".
- Gosh-e_Fil course Dessert.
- Gosh-e_Fil date "December 2009".
- Gosh-e_Fil mainIngredient "Dough, pistachios, powdered sugar".
- Gosh-e_Fil name "Gosh Feel".
- Gosh-e_Fil type Doughnut.
- Gosh-e_Fil subject Category:Afghan_cuisine.
- Gosh-e_Fil subject Category:Doughnuts.
- Gosh-e_Fil subject Category:Iranian_desserts.
- Gosh-e_Fil subject Category:Iranian_pastries.
- Gosh-e_Fil subject Category:Pashtun_cuisine.
- Gosh-e_Fil type Food.
- Gosh-e_Fil type FunctionalSubstance.
- Gosh-e_Fil comment "Gosh-e Fil (Persian: گُوش فيل) is an Afghan and Iranian dessert dish made by shaping dough into a gosh (ear) shape, and deep-fried in oil. Each gosh is then topped with chopped pistachios and powdered sugar. Afghans also make gosh-e fil for Eid (religious celebration).".
- Gosh-e_Fil label "Gosh-e Fil".
- Gosh-e_Fil sameAs m.0f47jq.
- Gosh-e_Fil sameAs Q5719932.
- Gosh-e_Fil sameAs Q5719932.
- Gosh-e_Fil wasDerivedFrom Gosh-e_Fil?oldid=603651823.
- Gosh-e_Fil isPrimaryTopicOf Gosh-e_Fil.
- Gosh-e_Fil name "Gosh Feel".