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- Grits abstract "Grits refers to a ground-corn food of Native American origin, that is common in the Southern United States and eaten mainly at breakfast. Modern grits are commonly made of alkali-treated corn known as hominy. Grits are similar to other thick maize-based porridges from around the world such as polenta. "Instant grits" have been processed to speed cooking.The word "grits" derives from the Old English word "grytt," meaning coarse meal. This word originally referred to wheat and other porridges now known as groats in parts of the UK. Maize, unknown in Europe in the Middle Ages, is a food derived from corn (a New World plant) and "corn" had been used to describe wheat products in many European regions. "Grits" may be either singular or plural; historically, in the American South the word was invariably singular notwithstanding its plural form (cf. such food names as "spaghetti" or "linguine", likewise plural in form).".
- Grits creatorOfDish Indigenous_peoples_of_the_Americas.
- Grits origin Southern_United_States.
- Grits servingTemperature "warm to hot".
- Grits thumbnail Grits1.jpg?width=300.
- Grits wikiPageID "12729".
- Grits wikiPageRevisionID "605610523".
- Grits country Southern_United_States.
- Grits course "mainly a breakfast side-dish".
- Grits creator Indigenous_peoples_of_the_Americas.
- Grits hasPhotoCollection Grits.
- Grits mainIngredient "ground corn".
- Grits name "Grits".
- Grits other Soul_food.
- Grits served "warm to hot".
- Grits variations "Hominy grits".
- Grits variations "Yellow speckled grits".
- Grits subject Category:Cuisine_of_the_Southern_United_States.
- Grits subject Category:Maize_dishes.
- Grits subject Category:Native_American_cuisine.
- Grits subject Category:Native_American_cuisine_of_the_Southeastern_Woodlands.
- Grits subject Category:Porridges.
- Grits subject Category:Soul_food.
- Grits subject Category:Staple_foods.
- Grits subject Category:Symbols_of_Georgia_(U.S._state).
- Grits type Food.
- Grits type FunctionalSubstance.
- Grits comment "Grits refers to a ground-corn food of Native American origin, that is common in the Southern United States and eaten mainly at breakfast. Modern grits are commonly made of alkali-treated corn known as hominy. Grits are similar to other thick maize-based porridges from around the world such as polenta. "Instant grits" have been processed to speed cooking.The word "grits" derives from the Old English word "grytt," meaning coarse meal.".
- Grits label "Grits".
- Grits label "Grits".
- Grits label "Grits".
- Grits label "Grits".
- Grits label "Grits".
- Grits sameAs Grits.
- Grits sameAs Grits.
- Grits sameAs Grits.
- Grits sameAs Grits.
- Grits sameAs m.03bmz.
- Grits sameAs Q1543770.
- Grits sameAs Q1543770.
- Grits wasDerivedFrom Grits?oldid=605610523.
- Grits depiction Grits1.jpg.
- Grits isPrimaryTopicOf Grits.
- Grits name "Grits".