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- Gundain abstract "In Tibetan cuisine, Gundain is a type of pastry made from barley grain and yeast (fermented into a light barley beer), with tsampa, dry curd cheese, wild ginseng and brown sugar. This pastry is often served during the Tibetan New Year and Losar as a starter.".
- Gundain ingredient Barley.
- Gundain ingredient Brown_sugar.
- Gundain ingredient Ginseng.
- Gundain ingredient Quark_(dairy_product).
- Gundain ingredient Tsampa.
- Gundain origin Tibet.
- Gundain wikiPageID "32643735".
- Gundain wikiPageRevisionID "591209799".
- Gundain country Tibet.
- Gundain hasPhotoCollection Gundain.
- Gundain mainIngredient "Barley grain, yeast, tsampa, dry curd cheese, wild ginseng and brown sugar".
- Gundain name "Gundain".
- Gundain type Pastry.
- Gundain subject Category:Pastries.
- Gundain subject Category:Tibetan_cuisine.
- Gundain type Food.
- Gundain type FunctionalSubstance.
- Gundain comment "In Tibetan cuisine, Gundain is a type of pastry made from barley grain and yeast (fermented into a light barley beer), with tsampa, dry curd cheese, wild ginseng and brown sugar. This pastry is often served during the Tibetan New Year and Losar as a starter.".
- Gundain label "Gundain".
- Gundain sameAs m.0h3xk3k.
- Gundain sameAs Q5618566.
- Gundain sameAs Q5618566.
- Gundain wasDerivedFrom Gundain?oldid=591209799.
- Gundain isPrimaryTopicOf Gundain.
- Gundain name "Gundain".