Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Gyropalette> ?p ?o. }
Showing items 1 to 40 of
40
with 100 items per page.
- Gyropalette abstract "A gyropalette is a piece of equipment used in the production of sparkling wine, such as Champagne, made by the traditional method, where the second fermentation takes place in the bottle. In order to remove the yeast sediment ("lees") left in the bottle after the fermentation, riddling (or in French remuage) is performed. At certain intervals, the bottle is twisted, shaken slightly and moved progressively to a vertical position with the cork pointing down. Traditionally, this used to take place manually over the course of several weeks, with wine cellar workers called remueurs performing the task on each individual bottle.A gyropalette performs the same task automatically on many bottles at the same time, and in a shorter period of time. The bottles are placed in a cage, and are moved in a way which emulates the action of a remueur by means of motors and automatic controls.The gyropalette was invented by two French vintners, Claude Cazals and Jacques Ducion, who filed for patent in 1968, but was first introduced in Spain in the mid-1970s with Cava-producer Codorníu as the first big user. Most sparkling wines produced by the traditional method, including most Champagne, is now produced using gyropalettes. The manual method is still used for some high-end wines.".
- Gyropalette thumbnail Gyropaletten_Champagner.jpg?width=300.
- Gyropalette wikiPageID "15134659".
- Gyropalette wikiPageRevisionID "545098178".
- Gyropalette hasPhotoCollection Gyropalette.
- Gyropalette subject Category:Champagne_(wine).
- Gyropalette subject Category:Oenology.
- Gyropalette subject Category:Sparkling_wines.
- Gyropalette type Abstraction100002137.
- Gyropalette type Agent114778436.
- Gyropalette type Alcohol107884567.
- Gyropalette type Beverage107881800.
- Gyropalette type CausalAgent100007347.
- Gyropalette type Drug103247620.
- Gyropalette type DrugOfAbuse103248958.
- Gyropalette type Fluid114939900.
- Gyropalette type Food100021265.
- Gyropalette type Liquid114940386.
- Gyropalette type Matter100020827.
- Gyropalette type Part113809207.
- Gyropalette type PhysicalEntity100001930.
- Gyropalette type Relation100031921.
- Gyropalette type SparklingWine107893528.
- Gyropalette type SparklingWines.
- Gyropalette type Substance100019613.
- Gyropalette type Substance100020090.
- Gyropalette type Wine107891726.
- Gyropalette comment "A gyropalette is a piece of equipment used in the production of sparkling wine, such as Champagne, made by the traditional method, where the second fermentation takes place in the bottle. In order to remove the yeast sediment ("lees") left in the bottle after the fermentation, riddling (or in French remuage) is performed. At certain intervals, the bottle is twisted, shaken slightly and moved progressively to a vertical position with the cork pointing down.".
- Gyropalette label "Gyropalette".
- Gyropalette label "Gyropalette".
- Gyropalette label "Gyropallet".
- Gyropalette sameAs Gyropalette.
- Gyropalette sameAs Gyropallet.
- Gyropalette sameAs m.03hjn8l.
- Gyropalette sameAs Q3122727.
- Gyropalette sameAs Q3122727.
- Gyropalette sameAs Gyropalette.
- Gyropalette wasDerivedFrom Gyropalette?oldid=545098178.
- Gyropalette depiction Gyropaletten_Champagner.jpg.
- Gyropalette isPrimaryTopicOf Gyropalette.