Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Gyurma> ?p ?o. }
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- Gyurma abstract "Gyurma is a blood sausages made with yak or sheep's blood in Tibetan cuisine. Rice or roasted barley flour can be added as filler. The sausage uses natural yak or sheep casing (intestine).".
- Gyurma wikiPageExternalLink nnv1xu_LQWHTIiomJCNOZA.
- Gyurma wikiPageID "41724015".
- Gyurma wikiPageRevisionID "592110085".
- Gyurma subject Category:Blood_dishes.
- Gyurma subject Category:Sausages.
- Gyurma subject Category:Tibetan_cuisine.
- Gyurma comment "Gyurma is a blood sausages made with yak or sheep's blood in Tibetan cuisine. Rice or roasted barley flour can be added as filler. The sausage uses natural yak or sheep casing (intestine).".
- Gyurma label "Gyurma".
- Gyurma sameAs m.0_fqwv5.
- Gyurma sameAs Q16899972.
- Gyurma sameAs Q16899972.
- Gyurma wasDerivedFrom Gyurma?oldid=592110085.
- Gyurma isPrimaryTopicOf Gyurma.