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- Hōchōdō abstract "Hōchōdō (庖丁道, the way of the cleaver) is a traditional Japanese culinary art form of filleting a fish or fowl without touching it with one's hands.It is also known as hōchōshiki (庖丁式, knife ceremony) or shikibōchō (式庖丁, ceremonial knife), and survives to the present day, with occasional demonstrations, particularly in Kyoto.".
- Hōchōdō thumbnail Yoshimi_Tanigawa_-_Ikamaryuu_shikibouchou.jpg?width=300.
- Hōchōdō wikiPageID "41116058".
- Hōchōdō wikiPageRevisionID "593149089".
- Hōchōdō subject Category:9th-century_establishments_in_Japan.
- Hōchōdō subject Category:Cuts_of_meat.
- Hōchōdō subject Category:Fish_processing.
- Hōchōdō subject Category:Japanese_cuisine.
- Hōchōdō subject Category:Shinto.
- Hōchōdō comment "Hōchōdō (庖丁道, the way of the cleaver) is a traditional Japanese culinary art form of filleting a fish or fowl without touching it with one's hands.It is also known as hōchōshiki (庖丁式, knife ceremony) or shikibōchō (式庖丁, ceremonial knife), and survives to the present day, with occasional demonstrations, particularly in Kyoto.".
- Hōchōdō label "Hōchōdō".
- Hōchōdō label "Hōchōdō".
- Hōchōdō label "四条流庖丁道".
- Hōchōdō sameAs H%C5%8Dch%C5%8Dd%C5%8D.
- Hōchōdō sameAs Hōchōdō.
- Hōchōdō sameAs 四条流庖丁道.
- Hōchōdō sameAs Q11420015.
- Hōchōdō sameAs Q11420015.
- Hōchōdō wasDerivedFrom Hōchōdō?oldid=593149089.
- Hōchōdō depiction Yoshimi_Tanigawa_-_Ikamaryuu_shikibouchou.jpg.