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- Hae_mee abstract "Hae mee (also called prawn mee) is a noodle soup dish popular in Singapore and Malaysia. It can also refer to a fried noodle dish known as Hokkien mee. The dish's name literally means "prawn noodles" in the Hokkien dialect of the Chinese language.Egg noodles are served in richly flavoured dark soup stock with prawns, pork slices, fish cake slices, and bean sprouts topped with fried shallots and spring onion. The stock is made using dried shrimps, plucked heads of prawns, white pepper, garlic and other spices. Traditionally, lard is added to the soup, but this is now less common due to health concerns. A "dry" (without soup) version is also available and this version usually involves flavouring the noodles and toppings with vinegar, soy sauce, oil and chili if desired. The dish is also usually served with freshly cut red chili slices in light [soy sauce] and lime".
- Hae_mee ingredient Bean_sprout.
- Hae_mee ingredient Chinese_noodles.
- Hae_mee ingredient Fishcake.
- Hae_mee ingredient Pork.
- Hae_mee ingredient Prawn.
- Hae_mee ingredient Scallion.
- Hae_mee ingredient Shallot.
- Hae_mee ingredient Stock_(food).
- Hae_mee thumbnail Newton_HokkienMee.JPG?width=300.
- Hae_mee wikiPageID "2120393".
- Hae_mee wikiPageRevisionID "603434144".
- Hae_mee auto "yes".
- Hae_mee caption Hokkien_mee.
- Hae_mee date "December 2009".
- Hae_mee hasPhotoCollection Hae_mee.
- Hae_mee l "Prawn noodles".
- Hae_mee mainIngredient "Prawns, egg noodles, stock, pork, fish cake slices, bean sprouts, shallots, spring onions".
- Hae_mee name "Hae mee".
- Hae_mee p "xiāmiàn".
- Hae_mee pic "hae mee prawn noodle sg.JPG".
- Hae_mee poj "Hê-mī/Hok-kiàn mī".
- Hae_mee s "虾面".
- Hae_mee t "蝦麵".
- Hae_mee type Noodle_soup.
- Hae_mee y "60.0".
- Hae_mee subject Category:Malaysian_noodles.
- Hae_mee subject Category:Noodle_dishes.
- Hae_mee subject Category:Singaporean_noodles.
- Hae_mee subject Category:Soups.
- Hae_mee type Dish107557434.
- Hae_mee type Food100021265.
- Hae_mee type Food107555863.
- Hae_mee type MalaysianNoodles.
- Hae_mee type Matter100020827.
- Hae_mee type Noodle107699584.
- Hae_mee type Nutriment107570720.
- Hae_mee type Pasta107698915.
- Hae_mee type PhysicalEntity100001930.
- Hae_mee type SingaporeanNoodles.
- Hae_mee type Solid115046900.
- Hae_mee type Soup107583197.
- Hae_mee type Soups.
- Hae_mee type Substance100020090.
- Hae_mee type Food.
- Hae_mee type FunctionalSubstance.
- Hae_mee comment "Hae mee (also called prawn mee) is a noodle soup dish popular in Singapore and Malaysia. It can also refer to a fried noodle dish known as Hokkien mee. The dish's name literally means "prawn noodles" in the Hokkien dialect of the Chinese language.Egg noodles are served in richly flavoured dark soup stock with prawns, pork slices, fish cake slices, and bean sprouts topped with fried shallots and spring onion.".
- Hae_mee label "Hae mee".
- Hae_mee label "Hae mee".
- Hae_mee label "福建面".
- Hae_mee sameAs Hae_mee.
- Hae_mee sameAs m.06nk8b.
- Hae_mee sameAs Q3773688.
- Hae_mee sameAs Q3773688.
- Hae_mee sameAs Hae_mee.
- Hae_mee wasDerivedFrom Hae_mee?oldid=603434144.
- Hae_mee depiction Newton_HokkienMee.JPG.
- Hae_mee isPrimaryTopicOf Hae_mee.
- Hae_mee name "Hae mee".
