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- Haggis abstract "Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours. Most modern commercial haggis is prepared in a sausage casing rather than an actual stomach.As the 2001 English edition of the Larousse Gastronomique puts it, "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".Haggis is a traditional Scottish dish, considered the national dish of Scotland as a result of Robert Burns' poem Address to a Haggis of 1787. Haggis is traditionally served with "neeps and tatties" (Scots for turnip and potato), boiled and mashed separately and a dram (a glass of Scotch whisky), especially as the main course of a Burns supper.".
- Haggis ingredient Casing_(sausage).
- Haggis ingredient Oatmeal.
- Haggis ingredient Offal.
- Haggis ingredient Onion.
- Haggis ingredient Suet.
- Haggis thumbnail Scotland_Haggis.jpg?width=300.
- Haggis wikiPageExternalLink 0,7445,1093930,00.html.
- Haggis wikiPageExternalLink 0,,FOOD_9936_17236,00.html.
- Haggis wikiPageExternalLink haggis.htm.
- Haggis wikiPageExternalLink haggis-hail-to-thee.
- Haggis wikiPageExternalLink burns-supper-guide.
- Haggis wikiPageID "14320".
- Haggis wikiPageRevisionID "606370228".
- Haggis caption "Haggis displayed for sale".
- Haggis country "Unknown".
- Haggis hasPhotoCollection Haggis.
- Haggis mainIngredient "Sheep's heart, liver and lungs, and stomach ; onion, oatmeal, suet, spices".
- Haggis name "Haggis".
- Haggis type Pudding.
- Haggis subject Category:British_puddings.
- Haggis subject Category:Meat_dishes.
- Haggis subject Category:Offal.
- Haggis subject Category:Scottish_cuisine.
- Haggis subject Category:Scottish_sausages.
- Haggis type Food.
- Haggis type FunctionalSubstance.
- Haggis comment "Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours.".
- Haggis label "Haggis".
- Haggis label "Haggis".
- Haggis label "Haggis".
- Haggis label "Haggis".
- Haggis label "Haggis".
- Haggis label "Haggis".
- Haggis label "Haggis".
- Haggis label "Haggis".
- Haggis label "Хаггис".
- Haggis label "هاغيز".
- Haggis label "ハギス".
- Haggis label "肉馅羊肚".
- Haggis sameAs Haggis.
- Haggis sameAs Haggis.
- Haggis sameAs Haggis.
- Haggis sameAs Haggis.
- Haggis sameAs Haggis.
- Haggis sameAs Haggis.
- Haggis sameAs ハギス.
- Haggis sameAs 해기스.
- Haggis sameAs Haggis.
- Haggis sameAs Haggis.
- Haggis sameAs Haggis.
- Haggis sameAs m.03q8g.
- Haggis sameAs Q209500.
- Haggis sameAs Q209500.
- Haggis wasDerivedFrom Haggis?oldid=606370228.
- Haggis depiction Scotland_Haggis.jpg.
- Haggis isPrimaryTopicOf Haggis.
- Haggis name "Haggis".