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- Hard_sauce abstract "Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla or other flavorings. It is served cold, often with hot desserts.It is typically served with plum pudding, bread pudding, Indian pudding, hasty pudding, and other heavy puddings as well as with fruitcakes and gingerbread.In the U.K. brandy butter is particularly associated with the Christmas and New Year season and Christmas pudding and warm mince pies, serving as a seasonal alternative to cream, ice cream or custard. At Cambridge, it is also known as Senior Wrangler sauce.Though it is called a sauce, it is neither a liquid nor smooth. It could be more accurately classified as a spread and has the consistency of butter. It is easy to make and keeps for months under refrigeration. It can be pressed into a decorative mold before chilling.Under European Community regulations, to be called rum/brandy/sherry butter, it must contain at least 20% butterfat.".
- Hard_sauce ingredient Brandy.
- Hard_sauce ingredient Butter.
- Hard_sauce ingredient Rum.
- Hard_sauce ingredient Sherry.
- Hard_sauce ingredient Sugar.
- Hard_sauce ingredient Vanilla.
- Hard_sauce ingredient Whisky.
- Hard_sauce origin England.
- Hard_sauce servingTemperature "Cold".
- Hard_sauce thumbnail ChristmasPuddingHardSauce.jpg?width=300.
- Hard_sauce type Dessert.
- Hard_sauce wikiPageID "1703191".
- Hard_sauce wikiPageRevisionID "564914822".
- Hard_sauce caption "Christmas dessert including hard sauce for pudding".
- Hard_sauce country England.
- Hard_sauce course Dessert.
- Hard_sauce hasPhotoCollection Hard_sauce.
- Hard_sauce mainIngredient "Butter, sugar, flavouring".
- Hard_sauce name "Hard sauce".
- Hard_sauce served "Cold".
- Hard_sauce type Sauce.
- Hard_sauce subject Category:Christmas_food.
- Hard_sauce subject Category:Dessert_sauces.
- Hard_sauce subject Category:English_cuisine.
- Hard_sauce subject Category:Foods_featuring_butter.
- Hard_sauce type Food.
- Hard_sauce type FunctionalSubstance.
- Hard_sauce comment "Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla or other flavorings. It is served cold, often with hot desserts.It is typically served with plum pudding, bread pudding, Indian pudding, hasty pudding, and other heavy puddings as well as with fruitcakes and gingerbread.In the U.K.".
- Hard_sauce label "Brandy butter".
- Hard_sauce label "Brandy butter".
- Hard_sauce label "Brandy-Butter".
- Hard_sauce label "Hard sauce".
- Hard_sauce sameAs Brandy-Butter.
- Hard_sauce sameAs Brandy_butter.
- Hard_sauce sameAs Brandy_butter.
- Hard_sauce sameAs m.05pq0b.
- Hard_sauce sameAs Q82509.
- Hard_sauce sameAs Q82509.
- Hard_sauce wasDerivedFrom Hard_sauce?oldid=564914822.
- Hard_sauce depiction ChristmasPuddingHardSauce.jpg.
- Hard_sauce isPrimaryTopicOf Hard_sauce.
- Hard_sauce name "Hard sauce".
