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- Harry_Kambolis abstract "Harry Kambolis (born June 30, 1968) is a restaurateur and entrepreneur who owns and operates five independent restaurants in Vancouver, Raincity Grill (est. 1992), C Restaurant (est. 1997) and three separate Nu Greek locations (est. 2005). In the early 1990s, Kambolis built relationships with local farmers and producers of quality ingredients and served and promoted what later became known as Pacific Northwest cuisine. He also supported British Columbian wines, a burgeoning industry at the time, long before it was in vogue. By offering wines only from B.C. and the American Northwest, and by having a formidable "wines by the glass" program, Kambolis developed a successful business model that later was emulated.The opening of C Restaurant, in 1997, created another opportunity for Kambolis to demonstrate his commitment to regional bounty. The restaurant's mandate was to look beyond the typically homogenized selection of seafood available on menus around the world. Kambolis, in tandem with his chefs Soren Fakstorp and Robert Clark, sourced and introduced about 60 local varieties of the highest quality seafoods, all of which were locally harvested. C Restaurant is credited with introducing and popularizing several B.C. seafoods (some back from extinction, some unfamiliar to the market), including geoduck, sablefish, pink salmon, and B.C. abalone. To date, there are three Nu Greek locations, with the first opening in 2005 in False Creek. Nu Broadway (opened October 2011), Nu Robson (opened September 2011), and Nu Gastown (opened April 2012) are best known for their mouth watering souvlaki. With your choice of five different meats or a vegetarian option, each souvlaki is made on a fresh pita which is made in-house. At the Gastown location, you are given a choice of 4 pita favors every day. Aside from souvlaki, the menu includes cold meat pita wraps, various salads and dips, and fresh baked goods such as baklava and honey bacon scones. Kambolis is the co-author, with Chef Robert Clark, of the cookbook "C Food". He also publishes an e-newsletter titled Ethical Luxury, which features people, fashion, food and lifestyle that are committed to quality, luxury, and sustainability. He is also the partner in Greenscape Capital Group (TSX-V: GRN), a strategic capital, eco-friendly company.".
- Harry_Kambolis birthDate "1968-06-30".
- Harry_Kambolis birthYear "1968".
- Harry_Kambolis occupation Restaurateur.
- Harry_Kambolis wikiPageExternalLink diner-harry-kambolis-to-open-nu-greek-location-on-robson-street-this-october.
- Harry_Kambolis wikiPageExternalLink profile-harry-kambolis.
- Harry_Kambolis wikiPageExternalLink story.html?id=193019f7-34f5-469a-baa6-b60c91e11c72.
- Harry_Kambolis wikiPageExternalLink www.crestaurant.com.
- Harry_Kambolis wikiPageExternalLink harry-kambolis.htm.
- Harry_Kambolis wikiPageExternalLink www.ethicalluxury.ca.
- Harry_Kambolis wikiPageExternalLink www.nu-products.com.
- Harry_Kambolis wikiPageExternalLink www.organicocean.com.
- Harry_Kambolis wikiPageExternalLink www.raincitygrill.com.
- Harry_Kambolis wikiPageExternalLink new-nu-open-west-broadway.
- Harry_Kambolis wikiPageExternalLink story.html.
- Harry_Kambolis wikiPageExternalLink story.html.
- Harry_Kambolis wikiPageID "15632959".
- Harry_Kambolis wikiPageRevisionID "493405642".
- Harry_Kambolis birthDate "1968-06-30".
- Harry_Kambolis dateOfBirth "1968-06-30".
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- Harry_Kambolis name "Harry Kambolis".
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- Harry_Kambolis occupation Restaurateur.
- Harry_Kambolis placeOfBirth "New Jersey, U.S.".
- Harry_Kambolis shortDescription "Canadian restaurateur".
- Harry_Kambolis description "Canadian restaurateur".
- Harry_Kambolis description "Canadian restaurateur".
- Harry_Kambolis subject Category:1968_births.
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- Harry_Kambolis comment "Harry Kambolis (born June 30, 1968) is a restaurateur and entrepreneur who owns and operates five independent restaurants in Vancouver, Raincity Grill (est. 1992), C Restaurant (est. 1997) and three separate Nu Greek locations (est. 2005). In the early 1990s, Kambolis built relationships with local farmers and producers of quality ingredients and served and promoted what later became known as Pacific Northwest cuisine.".
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- Harry_Kambolis name "Harry Kambolis".