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- Haslet abstract "In North American English Haslet refers to the heart, lungs, liver, stomach, and other edible viscera of an animal, usually a hog. In the U.S. South, these entrails are traditionally removed in one piece at hog-killing time and given to the poor. In British English, Haslet, (also spelled 'Acelet'), refers to a pork meatloaf with herbs, originally from Lincolnshire. The word is derived from the Old French hastilles meaning entrails.In Lincolnshire, haslet (pronounced hayzleht locally), is typically made from stale white bread, ground pork, sage, salt and black pepper. It is typically served cold with pickles and salad, or as a sandwich filling.[citation needed] In England, it is commonly sold on a delicatessen counter.Welsh haslet is traditionally made from finely minced potatoes, pigs' liver and onions.".
- Haslet wikiPageExternalLink haslet.
- Haslet wikiPageExternalLink rc_lincs.htm.
- Haslet wikiPageID "1118209".
- Haslet wikiPageRevisionID "590827884".
- Haslet hasPhotoCollection Haslet.
- Haslet subject Category:British_cuisine.
- Haslet subject Category:Cold_cut.
- Haslet subject Category:Lincolnshire_cuisine.
- Haslet subject Category:Pork_dishes.
- Haslet type Food.
- Haslet type FunctionalSubstance.
- Haslet comment "In North American English Haslet refers to the heart, lungs, liver, stomach, and other edible viscera of an animal, usually a hog. In the U.S. South, these entrails are traditionally removed in one piece at hog-killing time and given to the poor. In British English, Haslet, (also spelled 'Acelet'), refers to a pork meatloaf with herbs, originally from Lincolnshire.".
- Haslet label "Haslet (culinária)".
- Haslet label "Haslet".
- Haslet sameAs Haslet_(culinária).
- Haslet sameAs m.047ll_.
- Haslet sameAs Q5679304.
- Haslet sameAs Q5679304.
- Haslet wasDerivedFrom Haslet?oldid=590827884.
- Haslet isPrimaryTopicOf Haslet.