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- Hatch_chile abstract "Hatch chile refers to varieties of species of the genus Capsicum which are grown in the Hatch Valley, an area stretching north and south along the Rio Grande from Arrey, New Mexico, in the north to Tonuco Mountain to the south of Hatch, New Mexico. The soil and growing conditions in the Hatch Valley create a unique terroir which contributes to the flavor of chile grown there. Most of the varieties of chile cultivated in the Hatch Valley have been developed at New Mexico State University over the last 130 years.Though only chile grown in this Valley is considered "Hatch", the chile growing industry is extremely important to the economy of New Mexico as a whole. Not only is the industry important economically, it is also a prominent part of New Mexican culture. It is the official state vegetable (though it is actually a fruit till harvest) and the official state question is "Red or Green?".When ripe, pods are typically harvested either in the mature green stage or mature red stage, although some varieties may turn yellow, orange, or brown. New Mexican cultivars range in heat from very mild varieties such as NM 6-4 to varieties which are much spicier than jalapeños, such as NuMex Barker or Lumbre.Hatch chile can be purchased locally in many parts of the Southwest, but distribution outside of the region is limited. This has led to direct marketing by local farms online such as the Hatch Chile Express or the Hatch Chile Store. Other distributors sometimes use the "Hatch" name, but do not actually grow and process their chile in the Hatch Valley. In an effort to protect Hatch growers and other New Mexican growers, a law passed in New Mexico in 2012 makes it illegal for chile to be labeled as "New Mexican" if it was not grown in New Mexico.".
- Hatch_chile thumbnail Hatch_green_chile.jpg?width=300.
- Hatch_chile wikiPageID "30683067".
- Hatch_chile wikiPageRevisionID "602853053".
- Hatch_chile hasPhotoCollection Hatch_chile.
- Hatch_chile subject Category:Capsicum.
- Hatch_chile subject Category:Chili_peppers.
- Hatch_chile subject Category:Crops_originating_from_the_Americas.
- Hatch_chile subject Category:Cuisine_of_the_Southwestern_United_States.
- Hatch_chile subject Category:Leaf_vegetables.
- Hatch_chile subject Category:New_Mexican_cuisine.
- Hatch_chile type Capsicum112900462.
- Hatch_chile type Cayenne112900987.
- Hatch_chile type ChiliPeppers.
- Hatch_chile type Food107555863.
- Hatch_chile type LeafVegetables.
- Hatch_chile type LivingThing100004258.
- Hatch_chile type Matter100020827.
- Hatch_chile type Object100002684.
- Hatch_chile type Organism100004475.
- Hatch_chile type PhysicalEntity100001930.
- Hatch_chile type Plant100017222.
- Hatch_chile type Produce107705711.
- Hatch_chile type Shrub113112664.
- Hatch_chile type Solid115046900.
- Hatch_chile type VascularPlant113083586.
- Hatch_chile type Vegetable107707451.
- Hatch_chile type Whole100003553.
- Hatch_chile type WoodyPlant113103136.
- Hatch_chile comment "Hatch chile refers to varieties of species of the genus Capsicum which are grown in the Hatch Valley, an area stretching north and south along the Rio Grande from Arrey, New Mexico, in the north to Tonuco Mountain to the south of Hatch, New Mexico. The soil and growing conditions in the Hatch Valley create a unique terroir which contributes to the flavor of chile grown there.".
- Hatch_chile label "Hatch chile".
- Hatch_chile sameAs m.0g9_cgd.
- Hatch_chile sameAs Q5681047.
- Hatch_chile sameAs Q5681047.
- Hatch_chile sameAs Hatch_chile.
- Hatch_chile wasDerivedFrom Hatch_chile?oldid=602853053.
- Hatch_chile depiction Hatch_green_chile.jpg.
- Hatch_chile isPrimaryTopicOf Hatch_chile.
