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- Head_cheese abstract "Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic. The parts of the head used vary, but the brain, eyes, and ears are usually removed. The tongue, and sometimes even the feet and heart, may be included.Head cheese may be flavored with onion, black pepper, allspice, bay leaf, salt, and vinegar. It is usually eaten cold or at room temperature as a luncheon meat. It can also be made from quality trimmings from pork and veal, adding gelatin to the stock as a binder.Historically, meat jellies were made of the cleaned (all organs removed) head of the animal, which was simmered to produce stock, a peasant food made since the Middle Ages. When cooled, the stock congeals because of the natural gelatin found in the skull. The aspic may need additional gelatin, or more often, reduction to set properly.".
- Head_cheese thumbnail Head_cheese.jpg?width=300.
- Head_cheese wikiPageID "87476".
- Head_cheese wikiPageRevisionID "602393514".
- Head_cheese hasPhotoCollection Head_cheese.
- Head_cheese subject Category:Bulgarian_cuisine.
- Head_cheese subject Category:Chilean_cuisine.
- Head_cheese subject Category:Cold_cut.
- Head_cheese subject Category:Cuisine_of_the_Southern_United_States.
- Head_cheese subject Category:Czech_cuisine.
- Head_cheese subject Category:Finnish_cuisine.
- Head_cheese subject Category:German_cuisine.
- Head_cheese subject Category:Hungarian_cuisine.
- Head_cheese subject Category:Offal.
- Head_cheese subject Category:Polish_cuisine.
- Head_cheese subject Category:Romanian_cuisine.
- Head_cheese subject Category:Scottish_cuisine.
- Head_cheese subject Category:Slovak_cuisine.
- Head_cheese subject Category:Smoked_meat.
- Head_cheese comment "Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic. The parts of the head used vary, but the brain, eyes, and ears are usually removed.".
- Head_cheese label "Fromage de tête".
- Head_cheese label "Head cheese".
- Head_cheese label "Hoofdkaas (gerecht)".
- Head_cheese label "Presswurst".
- Head_cheese label "Queso de cabeza".
- Head_cheese label "Testa in cassetta".
- Head_cheese label "Зельц".
- Head_cheese label "水晶肴肉".
- Head_cheese label "肴肉".
- Head_cheese sameAs Presswurst.
- Head_cheese sameAs Queso_de_cabeza.
- Head_cheese sameAs Fromage_de_tête.
- Head_cheese sameAs Testa_in_cassetta.
- Head_cheese sameAs 肴肉.
- Head_cheese sameAs Hoofdkaas_(gerecht).
- Head_cheese sameAs m.0l_sx.
- Head_cheese sameAs Q4675762.
- Head_cheese sameAs Q4675762.
- Head_cheese wasDerivedFrom Head_cheese?oldid=602393514.
- Head_cheese depiction Head_cheese.jpg.
- Head_cheese isPrimaryTopicOf Head_cheese.