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- Hibiscus_tea abstract "Hibiscus tea is an herbal tea consumed both hot and cold by people around the world. The drink is an infusion made from crimson or deep magenta-coloured calyces (sepals) of the Hibiscus sabdariffa flower. It is also referred to as roselle (another common name for the hibiscus flower) or rosella (Australian), agua de Jamaica and/or flor de Jamaica in Latin America, Arhul ka phool in india karkadé in Levant, Egypt, Italy and Sudan, Chai Kujarat in Iraq, Chai Torsh in Iran, gumamela in the Philippines, bissap, tsoborodo or wonjo in West Africa, sorrel in Jamaica, Barbados and Trinidad and Tobago, red sorrel in the wider Caribbean, and other names in other regions, including the U.S., where it is sometimes known as simply Jamaica. Hibiscus tea has a tart, cranberry-like flavor, and sugar is often added to sweeten the beverage. The tea contains vitamin C and minerals and is used traditionally as a mild medicine. In west Sudan a white hibiscus flower is favored for its bitter taste and is customarily served to guests.Hibiscus tea contains 15-30% organic acids, including citric acid, malic acid, and tartaric acid. It also contains acidic polysaccharides and flavonoid glycosides, such as cyanidin and delphinidin, that give it its characteristic deep red colour.".
- Hibiscus_tea thumbnail Driedhibiscus.jpg?width=300.
- Hibiscus_tea wikiPageExternalLink roselle.html.
- Hibiscus_tea wikiPageExternalLink hibiscus.
- Hibiscus_tea wikiPageID "5930197".
- Hibiscus_tea wikiPageRevisionID "604418719".
- Hibiscus_tea hasPhotoCollection Hibiscus_tea.
- Hibiscus_tea subject Category:African_cuisine.
- Hibiscus_tea subject Category:Aguas_frescas.
- Hibiscus_tea subject Category:Barbadian_cuisine.
- Hibiscus_tea subject Category:Caribbean_cuisine.
- Hibiscus_tea subject Category:Diabetes.
- Hibiscus_tea subject Category:Herbal_tea.
- Hibiscus_tea subject Category:Hypertension.
- Hibiscus_tea subject Category:Italian_beverages.
- Hibiscus_tea subject Category:Mexican_beverages.
- Hibiscus_tea subject Category:National_dishes.
- Hibiscus_tea subject Category:Panamanian_cuisine.
- Hibiscus_tea type Abstraction100002137.
- Hibiscus_tea type Beverage107881800.
- Hibiscus_tea type Fluid114939900.
- Hibiscus_tea type Food100021265.
- Hibiscus_tea type ItalianBeverages.
- Hibiscus_tea type Liquid114940386.
- Hibiscus_tea type Matter100020827.
- Hibiscus_tea type MexicanBeverages.
- Hibiscus_tea type Part113809207.
- Hibiscus_tea type PhysicalEntity100001930.
- Hibiscus_tea type Relation100031921.
- Hibiscus_tea type Substance100019613.
- Hibiscus_tea type Substance100020090.
- Hibiscus_tea comment "Hibiscus tea is an herbal tea consumed both hot and cold by people around the world. The drink is an infusion made from crimson or deep magenta-coloured calyces (sepals) of the Hibiscus sabdariffa flower.".
- Hibiscus_tea label "Agua de Jamaica".
- Hibiscus_tea label "Chá de hibisco".
- Hibiscus_tea label "Hibiscus tea".
- Hibiscus_tea label "Karkadeh".
- Hibiscus_tea label "Karkadè".
- Hibiscus_tea label "Каркаде".
- Hibiscus_tea sameAs Karkade.
- Hibiscus_tea sameAs Karkadeh.
- Hibiscus_tea sameAs Agua_de_Jamaica.
- Hibiscus_tea sameAs Karkadè.
- Hibiscus_tea sameAs Chá_de_hibisco.
- Hibiscus_tea sameAs m.0ff1mk.
- Hibiscus_tea sameAs Q940047.
- Hibiscus_tea sameAs Q940047.
- Hibiscus_tea sameAs Hibiscus_tea.
- Hibiscus_tea wasDerivedFrom Hibiscus_tea?oldid=604418719.
- Hibiscus_tea depiction Driedhibiscus.jpg.
- Hibiscus_tea isPrimaryTopicOf Hibiscus_tea.