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- History_of_Argentine_cuisine abstract "The history of Argentine cuisine is rich and diverse. As a land that has experienced extensive immigration through many years, the country has benefited from numerous food influences. The diverse climate in the region, ranging from subtropical to subpolar, has also helped considerably broaden the set of ingredients readily available. European settlers are largely responsible for Argentina's cuisine, mostly the Italians and Spaniards. However, other immigrants such as Germans, the French, Jews and the British, among others, brought their styles of cooking and national recipes with them. Nevertheless, indigenous gastronomies derived from groups such as the Quechua, Mapuche, and Guarani have also played a role; for example, mate is consumed throughout all the country.".
- History_of_Argentine_cuisine wikiPageID "34689832".
- History_of_Argentine_cuisine wikiPageRevisionID "579182369".
- History_of_Argentine_cuisine hasPhotoCollection History_of_Argentine_cuisine.
- History_of_Argentine_cuisine subject Category:Argentine_cuisine.
- History_of_Argentine_cuisine comment "The history of Argentine cuisine is rich and diverse. As a land that has experienced extensive immigration through many years, the country has benefited from numerous food influences. The diverse climate in the region, ranging from subtropical to subpolar, has also helped considerably broaden the set of ingredients readily available. European settlers are largely responsible for Argentina's cuisine, mostly the Italians and Spaniards.".
- History_of_Argentine_cuisine label "History of Argentine cuisine".
- History_of_Argentine_cuisine sameAs Q5775013.
- History_of_Argentine_cuisine sameAs Q5775013.
- History_of_Argentine_cuisine wasDerivedFrom History_of_Argentine_cuisine?oldid=579182369.
- History_of_Argentine_cuisine isPrimaryTopicOf History_of_Argentine_cuisine.