Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Hochzeitssuppe> ?p ?o. }
Showing items 1 to 44 of
44
with 100 items per page.
- Hochzeitssuppe abstract "Hochzeitssuppe (literally: "wedding soup") is a clear, German soup based on chicken broth, fortified with chicken meat, small meatballs (Fleischklößchen), asparagus heads, noodles and cooked egg garnish (Eierstich). Sometimes raisins are added as well.Hochzeitssuppe is eaten in Northern Germany and Southern Germany by the bride and groom and guests, traditionally after the wedding ceremony, and it is usually served as the starter on the menu at the wedding reception. It is also eaten in other regions of Germany, because the Brautsuppe ("bride's soup") served to all the guests used to be an element of every wedding.A variation is the Westfälische Hochzeitssuppe ("Westphalian Wedding Soup"), which is traditionally prepared from beef. This also forms the entree on wedding menus, followed by cold Tafelspitz (boiled beef) with remoulade, silverskin onions and pickled gherkins as a second course.There are numerous recipes for Hochzeitssuppe in regional cookbooks. At retail outlets there are also varieties of instant soups that go by this name.".
- Hochzeitssuppe ingredient Asparagus.
- Hochzeitssuppe ingredient Broth.
- Hochzeitssuppe ingredient Egg_(food).
- Hochzeitssuppe ingredient Meatball.
- Hochzeitssuppe ingredient Noodle.
- Hochzeitssuppe ingredient Poultry.
- Hochzeitssuppe origin Germany.
- Hochzeitssuppe thumbnail Hadler_hochzeitssuppe_04.jpg?width=300.
- Hochzeitssuppe wikiPageID "26631032".
- Hochzeitssuppe wikiPageRevisionID "565910000".
- Hochzeitssuppe caption "The Hadler Hochzeitssuppe with raisin bread".
- Hochzeitssuppe country Germany.
- Hochzeitssuppe hasPhotoCollection Hochzeitssuppe.
- Hochzeitssuppe mainIngredient "Chicken broth, chicken meat, meatballs, asparagus heads, noodles, cooked eggs".
- Hochzeitssuppe name "Hochzeitssuppe".
- Hochzeitssuppe type Wedding_soup.
- Hochzeitssuppe subject Category:German_cuisine.
- Hochzeitssuppe subject Category:Soups.
- Hochzeitssuppe subject Category:Wedding_food.
- Hochzeitssuppe type Dish107557434.
- Hochzeitssuppe type Food100021265.
- Hochzeitssuppe type Matter100020827.
- Hochzeitssuppe type Nutriment107570720.
- Hochzeitssuppe type PhysicalEntity100001930.
- Hochzeitssuppe type Soup107583197.
- Hochzeitssuppe type Soups.
- Hochzeitssuppe type Substance100020090.
- Hochzeitssuppe type Food.
- Hochzeitssuppe type FunctionalSubstance.
- Hochzeitssuppe comment "Hochzeitssuppe (literally: "wedding soup") is a clear, German soup based on chicken broth, fortified with chicken meat, small meatballs (Fleischklößchen), asparagus heads, noodles and cooked egg garnish (Eierstich). Sometimes raisins are added as well.Hochzeitssuppe is eaten in Northern Germany and Southern Germany by the bride and groom and guests, traditionally after the wedding ceremony, and it is usually served as the starter on the menu at the wedding reception.".
- Hochzeitssuppe label "Hadler Hochzeitssuppe".
- Hochzeitssuppe label "Hochzeitssuppe".
- Hochzeitssuppe label "Hochzeitssuppe".
- Hochzeitssuppe sameAs Hadler_Hochzeitssuppe.
- Hochzeitssuppe sameAs Hochzeitssuppe.
- Hochzeitssuppe sameAs m.0bh9ch1.
- Hochzeitssuppe sameAs Q878318.
- Hochzeitssuppe sameAs Q878318.
- Hochzeitssuppe sameAs Hochzeitssuppe.
- Hochzeitssuppe wasDerivedFrom Hochzeitssuppe?oldid=565910000.
- Hochzeitssuppe depiction Hadler_hochzeitssuppe_04.jpg.
- Hochzeitssuppe isPrimaryTopicOf Hochzeitssuppe.
- Hochzeitssuppe name "Hochzeitssuppe".