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- Hokkien_mee abstract "Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China's Fujian (Hokkien) province. In its most common form, the dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces of lard, sambal sauce and lime (for adding the lime juice to the dish).".
- Hokkien_mee hasVariant Hae_mee.
- Hokkien_mee ingredient Egg.
- Hokkien_mee ingredient Noodle.
- Hokkien_mee ingredient Pork.
- Hokkien_mee ingredient Prawn.
- Hokkien_mee ingredient Rice_noodles.
- Hokkien_mee ingredient Squid.
- Hokkien_mee thumbnail Newton_HokkienMee.JPG?width=300.
- Hokkien_mee wikiPageExternalLink viewrecipe.asp?r=1304.
- Hokkien_mee wikiPageExternalLink viewrecipe.asp?r=430.
- Hokkien_mee wikiPageExternalLink best-fried-hokkien-prawn-mee-noodles.htm.
- Hokkien_mee wikiPageExternalLink index.html.
- Hokkien_mee wikiPageExternalLink index.php?option=com_content&task=view&id=137&Itemid=0.
- Hokkien_mee wikiPageExternalLink index.php?option=com_content&task=view&id=59&Itemid=48.
- Hokkien_mee wikiPageExternalLink hokkien-prawn-mee.html.
- Hokkien_mee wikiPageID "1173010".
- Hokkien_mee wikiPageRevisionID "603443999".
- Hokkien_mee hasPhotoCollection Hokkien_mee.
- Hokkien_mee l "Fujian noodles".
- Hokkien_mee mainIngredient Egg.
- Hokkien_mee mainIngredient Noodle.
- Hokkien_mee mainIngredient Pork.
- Hokkien_mee mainIngredient Prawn.
- Hokkien_mee mainIngredient Rice_noodles.
- Hokkien_mee mainIngredient Squid.
- Hokkien_mee name "Hokkien mee".
- Hokkien_mee p "Fújiàn miàn".
- Hokkien_mee poj "Hok-kiàn mī".
- Hokkien_mee s "福建面".
- Hokkien_mee t "福建麵".
- Hokkien_mee type Noodle.
- Hokkien_mee variations "Hokkien hae mee, Hokkien char mee".
- Hokkien_mee y "180.0".
- Hokkien_mee subject Category:Chinese_noodle_dishes.
- Hokkien_mee subject Category:Malaysian_cuisine.
- Hokkien_mee subject Category:Malaysian_noodles.
- Hokkien_mee subject Category:Noodle_dishes.
- Hokkien_mee subject Category:Singaporean_cuisine.
- Hokkien_mee subject Category:Singaporean_noodles.
- Hokkien_mee type Food107555863.
- Hokkien_mee type MalaysianNoodles.
- Hokkien_mee type Matter100020827.
- Hokkien_mee type Noodle107699584.
- Hokkien_mee type Pasta107698915.
- Hokkien_mee type PhysicalEntity100001930.
- Hokkien_mee type SingaporeanNoodles.
- Hokkien_mee type Solid115046900.
- Hokkien_mee type Food.
- Hokkien_mee type FunctionalSubstance.
- Hokkien_mee comment "Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China's Fujian (Hokkien) province. In its most common form, the dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces of lard, sambal sauce and lime (for adding the lime juice to the dish).".
- Hokkien_mee label "Hokkien mee".
- Hokkien_mee label "Hokkien mee".
- Hokkien_mee label "Hokkien-Nudeln".
- Hokkien_mee label "ホッケン・ミー".
- Hokkien_mee label "福建炒麵".
- Hokkien_mee sameAs Hokkien-Nudeln.
- Hokkien_mee sameAs Hokkien_mee.
- Hokkien_mee sameAs ホッケン・ミー.
- Hokkien_mee sameAs m.04dct7.
- Hokkien_mee sameAs Q1624233.
- Hokkien_mee sameAs Q1624233.
- Hokkien_mee sameAs Hokkien_mee.
- Hokkien_mee wasDerivedFrom Hokkien_mee?oldid=603443999.
- Hokkien_mee depiction Newton_HokkienMee.JPG.
- Hokkien_mee isPrimaryTopicOf Hokkien_mee.
- Hokkien_mee name "Hokkien mee".