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- Hollandaise_sauce abstract "Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ʔɔ.lɑ̃.dɛz]) is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper. In appearance, it is light yellow and opaque, smooth and creamy. The flavor is rich and buttery, with a mild tang added by an acidic component such as lemon juice, yet not so strong as to overpower mildly-flavored foods.Hollandaise is one of the five sauces in the French haute cuisine mother sauce repertoire. It is so named because it was believed to have mimicked a Dutch sauce for the King of the Netherlands' state visit to France. Hollandaise sauce is well known as a key ingredient of eggs Benedict, and is often paired with vegetables such as steamed asparagus.".
- Hollandaise_sauce ingredient Butter.
- Hollandaise_sauce ingredient Egg_yolk.
- Hollandaise_sauce origin French_cuisine.
- Hollandaise_sauce thumbnail Fresh_Asparagus_and_hollandaise.jpg?width=300.
- Hollandaise_sauce wikiPageExternalLink hollandaise.htm.
- Hollandaise_sauce wikiPageExternalLink recipe_hollandaise.htm.
- Hollandaise_sauce wikiPageExternalLink 10136.
- Hollandaise_sauce wikiPageExternalLink scs9.
- Hollandaise_sauce wikiPageExternalLink SauceHistory.htm.
- Hollandaise_sauce wikiPageID "621109".
- Hollandaise_sauce wikiPageRevisionID "606327459".
- Hollandaise_sauce caption "Hollandaise sauce served over asparagus".
- Hollandaise_sauce country French_cuisine.
- Hollandaise_sauce hasPhotoCollection Hollandaise_sauce.
- Hollandaise_sauce mainIngredient Butter.
- Hollandaise_sauce mainIngredient Egg_yolk.
- Hollandaise_sauce name "Hollandaise sauce".
- Hollandaise_sauce type Sauce.
- Hollandaise_sauce subject Category:French_sauces.
- Hollandaise_sauce subject Category:Mother_sauces.
- Hollandaise_sauce subject Category:Sauces.
- Hollandaise_sauce subject Category:Sauces_of_the_mayonnaise_family.
- Hollandaise_sauce type Condiment107810907.
- Hollandaise_sauce type Flavorer107809368.
- Hollandaise_sauce type Food100021265.
- Hollandaise_sauce type Foodstuff107566340.
- Hollandaise_sauce type Ingredient107809096.
- Hollandaise_sauce type Matter100020827.
- Hollandaise_sauce type MotherSauces.
- Hollandaise_sauce type PhysicalEntity100001930.
- Hollandaise_sauce type Sauce107829412.
- Hollandaise_sauce type Sauces.
- Hollandaise_sauce type SaucesOfTheMayonnaiseFamily.
- Hollandaise_sauce type Substance100020090.
- Hollandaise_sauce type Food.
- Hollandaise_sauce type FunctionalSubstance.
- Hollandaise_sauce comment "Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ʔɔ.lɑ̃.dɛz]) is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper. In appearance, it is light yellow and opaque, smooth and creamy.".
- Hollandaise_sauce label "Hollandaise sauce".
- Hollandaise_sauce label "Hollandaisesaus".
- Hollandaise_sauce label "Holländische Sauce".
- Hollandaise_sauce label "Salsa holandesa".
- Hollandaise_sauce label "Sauce hollandaise".
- Hollandaise_sauce label "Sos holenderski".
- Hollandaise_sauce label "Голландский соус".
- Hollandaise_sauce label "オランデーズソース".
- Hollandaise_sauce label "荷蘭醬".
- Hollandaise_sauce sameAs Holandská_omáčka.
- Hollandaise_sauce sameAs Holländische_Sauce.
- Hollandaise_sauce sameAs Salsa_holandesa.
- Hollandaise_sauce sameAs Sauce_hollandaise.
- Hollandaise_sauce sameAs Saus_Hollandaise.
- Hollandaise_sauce sameAs オランデーズソース.
- Hollandaise_sauce sameAs 올랑데즈_소스.
- Hollandaise_sauce sameAs Hollandaisesaus.
- Hollandaise_sauce sameAs Sos_holenderski.
- Hollandaise_sauce sameAs m.02xj0b.
- Hollandaise_sauce sameAs Q58259.
- Hollandaise_sauce sameAs Q58259.
- Hollandaise_sauce sameAs Hollandaise_sauce.
- Hollandaise_sauce wasDerivedFrom Hollandaise_sauce?oldid=606327459.
- Hollandaise_sauce depiction Fresh_Asparagus_and_hollandaise.jpg.
- Hollandaise_sauce isPrimaryTopicOf Hollandaise_sauce.
- Hollandaise_sauce name "Hollandaise sauce".