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- Honeycomb_toffee abstract "Honeycomb toffee, sponge toffee or cinder toffee is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth) and baking soda, sometimes with an acid such as vinegar. The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture. When acid is not used, thermal decomposition of the baking soda releases carbon dioxide. The lattice structure is formed while the sugar is liquid, then the toffee sets hard.In some regions it is often made at home, and a popular recipe for children. It is also made commercially and sold in small blocks, or covered in chocolate, popular examples being the Crunchie or Violet Crumble bar.".
- Honeycomb_toffee alias "Sponge toffee, cinder toffee, golden crunchers, hokey pokey".
- Honeycomb_toffee ingredient Brown_sugar.
- Honeycomb_toffee ingredient Corn_syrup.
- Honeycomb_toffee ingredient Golden_syrup.
- Honeycomb_toffee ingredient Sodium_bicarbonate.
- Honeycomb_toffee thumbnail Cinder_Toffee.jpg?width=300.
- Honeycomb_toffee wikiPageID "1379619".
- Honeycomb_toffee wikiPageRevisionID "604282561".
- Honeycomb_toffee alternateName "Sponge toffee, cinder toffee, golden crunchers, hokey pokey".
- Honeycomb_toffee hasPhotoCollection Honeycomb_toffee.
- Honeycomb_toffee mainIngredient "Brown sugar, corn syrup , baking soda".
- Honeycomb_toffee name "Honeycomb toffee".
- Honeycomb_toffee type Toffee.
- Honeycomb_toffee subject Category:American_confectionery.
- Honeycomb_toffee subject Category:British_confectionery.
- Honeycomb_toffee subject Category:Canadian_confectionery.
- Honeycomb_toffee subject Category:Hungarian_confectionery.
- Honeycomb_toffee subject Category:Japanese_confectionery.
- Honeycomb_toffee subject Category:New_Zealand_confectionery.
- Honeycomb_toffee subject Category:Scottish_confectionery.
- Honeycomb_toffee subject Category:South_African_confectionery.
- Honeycomb_toffee subject Category:Toffee.
- Honeycomb_toffee type Food.
- Honeycomb_toffee type FunctionalSubstance.
- Honeycomb_toffee comment "Honeycomb toffee, sponge toffee or cinder toffee is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth) and baking soda, sometimes with an acid such as vinegar. The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture. When acid is not used, thermal decomposition of the baking soda releases carbon dioxide.".
- Honeycomb_toffee label "Honeycomb toffee".
- Honeycomb_toffee label "カルメ焼き".
- Honeycomb_toffee sameAs カルメ焼き.
- Honeycomb_toffee sameAs 허니콤_토피.
- Honeycomb_toffee sameAs m.04y03v.
- Honeycomb_toffee sameAs Q1328462.
- Honeycomb_toffee sameAs Q1328462.
- Honeycomb_toffee wasDerivedFrom Honeycomb_toffee?oldid=604282561.
- Honeycomb_toffee depiction Cinder_Toffee.jpg.
- Honeycomb_toffee isPrimaryTopicOf Honeycomb_toffee.
- Honeycomb_toffee name "Honeycomb toffee".