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- Hornazo abstract "Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs.In Salamanca, it is traditionally eaten in the field during the "Monday of the Waters" (Lunes de Aguas) festival. The name of this unique festival supposedly comes from a twisting of the word "enagua," or petticoat, which the prostitutes of the town used to wear under their dresses. During Lent, tradition tells us that the prostitutes of the town were sent to the other side of the Tormes River, so that the men of the town were not distracted during the religious observances. On the Monday of the Waters, the students of the town threw a party on the banks of the river to celebrate the return of the women, and ate hornazo as part of the celebration.".
- Hornazo ingredient Boiled_egg.
- Hornazo ingredient Chorizo.
- Hornazo ingredient Flour.
- Hornazo ingredient Pork.
- Hornazo origin Province_of_%C3%81vila.
- Hornazo origin Salamanca.
- Hornazo origin Spain.
- Hornazo thumbnail Hornazo.jpg?width=300.
- Hornazo wikiPageID "1162405".
- Hornazo wikiPageRevisionID "543885483".
- Hornazo country Spain.
- Hornazo hasPhotoCollection Hornazo.
- Hornazo mainIngredient "Flour, yeast, pork loin, chorizo sausage, hard-boiled eggs.".
- Hornazo name "Hornazo".
- Hornazo region "Salamanca and Ávila".
- Hornazo type Meat_pie.
- Hornazo subject Category:Castilian-Leonese_cuisine.
- Hornazo subject Category:Easter_food.
- Hornazo subject Category:Savoury_pies.
- Hornazo type BakedGoods107622061.
- Hornazo type Food107555863.
- Hornazo type Matter100020827.
- Hornazo type Pastry107622708.
- Hornazo type PhysicalEntity100001930.
- Hornazo type Pie107625493.
- Hornazo type SavouryPies.
- Hornazo type Solid115046900.
- Hornazo type Food.
- Hornazo type FunctionalSubstance.
- Hornazo comment "Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs.In Salamanca, it is traditionally eaten in the field during the "Monday of the Waters" (Lunes de Aguas) festival. The name of this unique festival supposedly comes from a twisting of the word "enagua," or petticoat, which the prostitutes of the town used to wear under their dresses.".
- Hornazo label "Hornazo".
- Hornazo label "Hornazo".
- Hornazo sameAs Hornazo.
- Hornazo sameAs m.04chx7.
- Hornazo sameAs Q385808.
- Hornazo sameAs Q385808.
- Hornazo sameAs Hornazo.
- Hornazo wasDerivedFrom Hornazo?oldid=543885483.
- Hornazo depiction Hornazo.jpg.
- Hornazo isPrimaryTopicOf Hornazo.
- Hornazo name "Hornazo".