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- Htamin_jin abstract "Htamin Jin, (Burmese: ထမင်းချဉ်, pronounced: [tʰəmɪ́ɴ dʑɪ̀ɴ]; also spelt Htamin Gyin) is a Burmese dish of fermented rice. It is the regional specialty and signature dish of the Intha people of Inle Lake in Shan State, Myanmar.The dish consists of either fresh or fermented rice, kneaded with boiled fish (usually caught from the Inle Lake, such as nga gyin), fresh tomato paste, mashed boiled potatoes and garlic garnish. Highland Shan rice, similar to Japanese rice, is used alongside the creamier Shan potatoes, giving the dish a very rich texture.Garlic chives roots, garlic oil and crispy garlic garnish are added as a final touch. Htamin Jin is usually served with roasted chili flakes in oil.".
- Htamin_jin ingredient Allium_tuberosum.
- Htamin_jin ingredient Tomato.
- Htamin_jin origin Burma.
- Htamin_jin origin Inle_Lake.
- Htamin_jin thumbnail Inle_dish.jpg?width=300.
- Htamin_jin wikiPageID "29429098".
- Htamin_jin wikiPageRevisionID "577300993".
- Htamin_jin caption "Htamin jin from an Inle Restaurant".
- Htamin_jin country "Myanmar".
- Htamin_jin course "Breakfast, Lunch".
- Htamin_jin hasPhotoCollection Htamin_jin.
- Htamin_jin mainIngredient "Fermented Rice, fish, tomato, potato, Garlic Chives, garlic oil, crispy garlic garnish".
- Htamin_jin name "Htamin jin".
- Htamin_jin region "Inle Lake, Shan State".
- Htamin_jin subject Category:Burmese_cuisine.
- Htamin_jin subject Category:Burmese_words_and_phrases.
- Htamin_jin subject Category:Rice_dishes.
- Htamin_jin subject Category:Shan_State.
- Htamin_jin type Article100022903.
- Htamin_jin type Artifact100021939.
- Htamin_jin type Container103094503.
- Htamin_jin type Crockery103133538.
- Htamin_jin type Dish103206908.
- Htamin_jin type Instrumentality103575240.
- Htamin_jin type Object100002684.
- Htamin_jin type PhysicalEntity100001930.
- Htamin_jin type RiceDishes.
- Htamin_jin type Tableware104381994.
- Htamin_jin type Ware104550840.
- Htamin_jin type Whole100003553.
- Htamin_jin type Food.
- Htamin_jin type FunctionalSubstance.
- Htamin_jin comment "Htamin Jin, (Burmese: ထမင်းချဉ်, pronounced: [tʰəmɪ́ɴ dʑɪ̀ɴ]; also spelt Htamin Gyin) is a Burmese dish of fermented rice. It is the regional specialty and signature dish of the Intha people of Inle Lake in Shan State, Myanmar.The dish consists of either fresh or fermented rice, kneaded with boiled fish (usually caught from the Inle Lake, such as nga gyin), fresh tomato paste, mashed boiled potatoes and garlic garnish.".
- Htamin_jin label "Htamin jin".
- Htamin_jin sameAs m.0ds344q.
- Htamin_jin sameAs Q5924450.
- Htamin_jin sameAs Q5924450.
- Htamin_jin sameAs Htamin_jin.
- Htamin_jin wasDerivedFrom Htamin_jin?oldid=577300993.
- Htamin_jin depiction Inle_dish.jpg.
- Htamin_jin isPrimaryTopicOf Htamin_jin.
- Htamin_jin name "Htamin jin".