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- Huaiyang_cuisine abstract "Huaiyang cuisine (simplified Chinese: 淮扬菜; traditional Chinese: 淮揚菜; pinyin: Huáiyáng cài) is one of the traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai'an, Yangzhou and Zhenjiang in Jiangsu province. Although it is one of several sub-regional styles within Jiangsu cuisine, Huaiyang cuisine is widely seen in Chinese culinary circles as the most popular and prestigious style of Jiangsu cuisine - to a point where it is considered to be amongst one of the Four Great Traditions (四大菜系) that dominate the culinary heritage of China, along with Cantonese cuisine, Shandong cuisine and Sichuan cuisine.".
- Huaiyang_cuisine wikiPageExternalLink huaiyang-cuisine.html.
- Huaiyang_cuisine wikiPageID "5321492".
- Huaiyang_cuisine wikiPageRevisionID "586763134".
- Huaiyang_cuisine c "野菜包子".
- Huaiyang_cuisine hasPhotoCollection Huaiyang_cuisine.
- Huaiyang_cuisine p "Huáiyáng cài".
- Huaiyang_cuisine p "dàzhǔ gānsī".
- Huaiyang_cuisine p "jiàohuā jī".
- Huaiyang_cuisine p "qiāncéng gāo".
- Huaiyang_cuisine p "xìehúang tāngbāo".
- Huaiyang_cuisine p "yěcài bāozi".
- Huaiyang_cuisine p "zhēngjiǎo".
- Huaiyang_cuisine s "千层糕".
- Huaiyang_cuisine s "叫化鸡".
- Huaiyang_cuisine s "大煮干丝".
- Huaiyang_cuisine s "淮扬菜".
- Huaiyang_cuisine s "蒸饺".
- Huaiyang_cuisine s "蟹黄汤包".
- Huaiyang_cuisine t "千層糕".
- Huaiyang_cuisine t "叫化雞".
- Huaiyang_cuisine t "大煮乾絲".
- Huaiyang_cuisine t "淮揚菜".
- Huaiyang_cuisine t "蒸餃".
- Huaiyang_cuisine t "蟹黃湯包".
- Huaiyang_cuisine subject Category:Regional_cuisines_of_China.
- Huaiyang_cuisine type Abstraction100002137.
- Huaiyang_cuisine type Act100030358.
- Huaiyang_cuisine type Action100037396.
- Huaiyang_cuisine type Change100191142.
- Huaiyang_cuisine type ChangeOfState100199130.
- Huaiyang_cuisine type Cooking100243918.
- Huaiyang_cuisine type Cuisine107571324.
- Huaiyang_cuisine type Event100029378.
- Huaiyang_cuisine type PsychologicalFeature100023100.
- Huaiyang_cuisine type RegionalCuisinesOfChina.
- Huaiyang_cuisine type YagoPermanentlyLocatedEntity.
- Huaiyang_cuisine comment "Huaiyang cuisine (simplified Chinese: 淮扬菜; traditional Chinese: 淮揚菜; pinyin: Huáiyáng cài) is one of the traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai'an, Yangzhou and Zhenjiang in Jiangsu province.".
- Huaiyang_cuisine label "Cucina Huaiyang".
- Huaiyang_cuisine label "Huaiyang cuisine".
- Huaiyang_cuisine label "淮扬菜".
- Huaiyang_cuisine sameAs Cucina_Huaiyang.
- Huaiyang_cuisine sameAs 화이양_요리.
- Huaiyang_cuisine sameAs m.0dfgh9.
- Huaiyang_cuisine sameAs Q831187.
- Huaiyang_cuisine sameAs Q831187.
- Huaiyang_cuisine sameAs Huaiyang_cuisine.
- Huaiyang_cuisine wasDerivedFrom Huaiyang_cuisine?oldid=586763134.
- Huaiyang_cuisine isPrimaryTopicOf Huaiyang_cuisine.