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- Hunan_cuisine abstract "Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake, and western Hunan province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot spicy flavour, fresh aroma and deep colour. Common cooking techniques include stewing, frying, pot-roasting, braising, and smoking. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.".
- Hunan_cuisine thumbnail Hunan_Cured_Ham.jpg?width=300.
- Hunan_cuisine wikiPageID "13680".
- Hunan_cuisine wikiPageRevisionID "581666963".
- Hunan_cuisine altname "Xiang cuisine".
- Hunan_cuisine c "湖南菜".
- Hunan_cuisine c "湘菜".
- Hunan_cuisine hasPhotoCollection Hunan_cuisine.
- Hunan_cuisine l "lovers' hot pot".
- Hunan_cuisine p "Húnán cài".
- Hunan_cuisine p "gāndòujiǎo zhēng làròu".
- Hunan_cuisine p "málà jīdīng".
- Hunan_cuisine p "xiāng cài".
- Hunan_cuisine p "yuānyāng hǔogūo".
- Hunan_cuisine pic "Hunan Cured Ham.jpg".
- Hunan_cuisine piccap "Hunan cured ham with pickled yardlong beans".
- Hunan_cuisine picsize "230".
- Hunan_cuisine s "干豆角蒸腊肉".
- Hunan_cuisine s "鸳鸯火锅".
- Hunan_cuisine s "麻辣鸡丁".
- Hunan_cuisine t "干豆角蒸臘肉".
- Hunan_cuisine t "鴛鴦火鍋".
- Hunan_cuisine t "麻辣雞丁".
- Hunan_cuisine subject Category:Hunan_cuisine.
- Hunan_cuisine subject Category:Regional_cuisines_of_China.
- Hunan_cuisine type Abstraction100002137.
- Hunan_cuisine type Act100030358.
- Hunan_cuisine type Action100037396.
- Hunan_cuisine type Change100191142.
- Hunan_cuisine type ChangeOfState100199130.
- Hunan_cuisine type Cooking100243918.
- Hunan_cuisine type Cuisine107571324.
- Hunan_cuisine type Event100029378.
- Hunan_cuisine type PsychologicalFeature100023100.
- Hunan_cuisine type RegionalCuisinesOfChina.
- Hunan_cuisine type YagoPermanentlyLocatedEntity.
- Hunan_cuisine comment "Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake, and western Hunan province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot spicy flavour, fresh aroma and deep colour. Common cooking techniques include stewing, frying, pot-roasting, braising, and smoking. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.".
- Hunan_cuisine label "Cuisine du Hunan".
- Hunan_cuisine label "Gastronomía de Hunan".
- Hunan_cuisine label "Hunan cuisine".
- Hunan_cuisine label "湖南料理".
- Hunan_cuisine label "湘菜".
- Hunan_cuisine sameAs Gastronomía_de_Hunan.
- Hunan_cuisine sameAs Cuisine_du_Hunan.
- Hunan_cuisine sameAs 湖南料理.
- Hunan_cuisine sameAs 후난_요리.
- Hunan_cuisine sameAs m.03kcs.
- Hunan_cuisine sameAs Q1156889.
- Hunan_cuisine sameAs Q1156889.
- Hunan_cuisine sameAs Hunan_cuisine.
- Hunan_cuisine wasDerivedFrom Hunan_cuisine?oldid=581666963.
- Hunan_cuisine depiction Hunan_Cured_Ham.jpg.
- Hunan_cuisine isPrimaryTopicOf Hunan_cuisine.