Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Hungarian_sausages> ?p ?o. }
Showing items 1 to 30 of
30
with 100 items per page.
- Hungarian_sausages abstract "The cuisine of Hungary produces a vast number of types of sausages. Different regions in Hungary may have their own sausage recipes and tastes. The Hungarian sausages may be boiled, fresh or dried and smoked, with different spices and flavours, "hot" or "mild".These sausages may be eaten like a cold cut or used in the main courses. The Hungarian cuisine uses the different types of sausages in many ways, in vegetable stews, soups, potato stews like "paprikás krumpli" (paprika-based stew with spicy sausage and potatoes), bean soups like Jókai bableves, in meat stews, in some goulash soup variations, pastry dishes and even salads. The smoked sausages may contain bacon, ground pork, beef, boar or lamb, paprika, salt, garlic, black pepper, allspice, white pepper, caraway, nutmeg, zest, marjoram, cayenne pepper, sugar, white wine or cognac. The meat is coarsely ground and salted. If garlic is added, it is mashed in water to produce a slurry and added to the meat along with spices. The sausage is then stuffed into natural casings in 1-foot links - usually using the small intestine of the pig. This traditionally took place outside on the fall day when a pig was slaughtered. The sausage is then hung overnight to allow the flavors to meld and some of the grease to drip out. It is now ready to be used fresh and unsmoked. Fresh sausages may have additional ingredients like liver, mushroom, bread, rice, lemon juice, eggs, cream or milk. The unsmoked sausages are typically roasted with sauerkraut or red or green cabbage, and served with mashed potatoes. The dry sausages are cold smoked and hung to cure before use.".
- Hungarian_sausages thumbnail Gyulai_kolbasz.jpg?width=300.
- Hungarian_sausages wikiPageExternalLink gen?genid=48783.
- Hungarian_sausages wikiPageExternalLink AlphabeticalList.htm.
- Hungarian_sausages wikiPageExternalLink ?show=Hungarian%20sausage%20or%20kolbasz.
- Hungarian_sausages wikiPageExternalLink 102943-June-Meyers-Authentic-Hungarian-Sausage-(Kolbasz)-recipe.html.
- Hungarian_sausages wikiPageID "10501857".
- Hungarian_sausages wikiPageRevisionID "599721873".
- Hungarian_sausages hasPhotoCollection Hungarian_sausages.
- Hungarian_sausages subject Category:Dried_meat.
- Hungarian_sausages subject Category:Hungarian_cuisine.
- Hungarian_sausages subject Category:Hungarian_sausages.
- Hungarian_sausages subject Category:Products_with_protected_designation_of_origin.
- Hungarian_sausages subject Category:Smoked_meat.
- Hungarian_sausages type Artifact100021939.
- Hungarian_sausages type Commodity103076708.
- Hungarian_sausages type Merchandise103748886.
- Hungarian_sausages type Object100002684.
- Hungarian_sausages type PhysicalEntity100001930.
- Hungarian_sausages type ProductsWithProtectedDesignationOfOrigin.
- Hungarian_sausages type Whole100003553.
- Hungarian_sausages comment "The cuisine of Hungary produces a vast number of types of sausages. Different regions in Hungary may have their own sausage recipes and tastes. The Hungarian sausages may be boiled, fresh or dried and smoked, with different spices and flavours, "hot" or "mild".These sausages may be eaten like a cold cut or used in the main courses.".
- Hungarian_sausages label "Hungarian sausages".
- Hungarian_sausages sameAs m.02qg033.
- Hungarian_sausages sameAs Q16147704.
- Hungarian_sausages sameAs Q16147704.
- Hungarian_sausages sameAs Hungarian_sausages.
- Hungarian_sausages wasDerivedFrom Hungarian_sausages?oldid=599721873.
- Hungarian_sausages depiction Gyulai_kolbasz.jpg.
- Hungarian_sausages isPrimaryTopicOf Hungarian_sausages.