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- Hydrogenated_starch_hydrolysates abstract "Hydrogenated starch hydrolysates (HSHs) are mixtures of several sugar alcohols (a type of sugar substitute). Hydrogenated starch hydrolysates were developed by a Swedish company in the 1960s. In the United States, hydrogenated starch hydrolysates are provided by three manufacturers. The HSH family of polyols is an approved food ingredient in Canada, Japan, and Australia. HSH sweeteners provide 40 to 90% of the sweetness of sugar. Hydrogenated starch hydrolysates are produced by the partial hydrolysis of starch – most often corn starch, but also potato starch or wheat starch. This creates dextrins (glucose and short glucose chains). The hydrolyzed starch (dextrin) then undergoes hydrogenation to convert the dextrins to sugar alcohols.Hydrogenated starch hydrolysates are similar to sorbitol: if the starch is completely hydrolyzed so that only single glucose molecules remain, then after hydrogenation the result is sorbitol. Because in HSHs the starch is not completely hydrolyzed, a mixture of sorbitol, maltitol, and longer chain hydrogenated saccharides (such as maltotriitol) is produced. When no single polyol is dominant in the mix, the generic name hydrogenated starch hydrosylates is used. However, if 50% or more of the polyols in the mixture are of one type, it can be labeled as "sorbitol syrup", or "maltitol syrup", etc.".
- Hydrogenated_starch_hydrolysates wikiPageExternalLink hsh.html.
- Hydrogenated_starch_hydrolysates wikiPageExternalLink sweet_by_nature.asp?id=278.
- Hydrogenated_starch_hydrolysates wikiPageID "11548654".
- Hydrogenated_starch_hydrolysates wikiPageRevisionID "590751609".
- Hydrogenated_starch_hydrolysates subject Category:Organic_compounds.
- Hydrogenated_starch_hydrolysates subject Category:Polyols.
- Hydrogenated_starch_hydrolysates subject Category:Starch.
- Hydrogenated_starch_hydrolysates subject Category:Sugar_alcohols.
- Hydrogenated_starch_hydrolysates comment "Hydrogenated starch hydrolysates (HSHs) are mixtures of several sugar alcohols (a type of sugar substitute). Hydrogenated starch hydrolysates were developed by a Swedish company in the 1960s. In the United States, hydrogenated starch hydrolysates are provided by three manufacturers. The HSH family of polyols is an approved food ingredient in Canada, Japan, and Australia. HSH sweeteners provide 40 to 90% of the sweetness of sugar.".
- Hydrogenated_starch_hydrolysates label "Hidrosilato de almidón hidrogenado".
- Hydrogenated_starch_hydrolysates label "Hydrogenated starch hydrolysates".
- Hydrogenated_starch_hydrolysates sameAs Hidrosilato_de_almidón_hidrogenado.
- Hydrogenated_starch_hydrolysates sameAs m.02rhr1m.
- Hydrogenated_starch_hydrolysates sameAs Q2889517.
- Hydrogenated_starch_hydrolysates sameAs Q2889517.
- Hydrogenated_starch_hydrolysates wasDerivedFrom Hydrogenated_starch_hydrolysates?oldid=590751609.
- Hydrogenated_starch_hydrolysates isPrimaryTopicOf Hydrogenated_starch_hydrolysates.