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- Idiazabal_cheese abstract "Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre, Spain. It has a somewhat smokey flavor, but is usually un-smoked.The cheese is handmade and covered in a hard, dark brown, inedible rind. It is aged for a few months and develops a nutty, buttery flavor, eaten fresh, often with quince jam. If aged longer, it becomes firm, dry and sharp and can be used for grating.The Denomination of Origin for Idiazabal cheese was created in 1987 and defines the basic regulations for the product's manufacture. Typically, unpasteurized milk from latxa breed of sheep is used, although in some cases the D.O. permits the use of milk from Carranzana breed, from the Encartaciones in Biscay. The D.O. also stipulates that the milk be curdled with the natural lamb rennet, and permits external smoking of the cheese. The cheeses produced in the following towns in accordance with all the D.O. regulations, are therefore also protected by the Idiazabal D.O. : Urbia, Entzia, Gorbea, Orduña, Urbasa and Aralar. Recently some Basque Country farmers have begun to use hybrid Assaf sheep, which some maintain does not meet the Denomination of Origin for the cheese.".
- Idiazabal_cheese thumbnail Idiazabal2.jpg?width=300.
- Idiazabal_cheese wikiPageExternalLink www.doidiazabal.com.
- Idiazabal_cheese wikiPageExternalLink idiazabalE.htm.
- Idiazabal_cheese wikiPageExternalLink www.quesoidiazabal.com.
- Idiazabal_cheese wikiPageExternalLink Queso%20Idiazabal?Language=EN.
- Idiazabal_cheese wikiPageID "334545".
- Idiazabal_cheese wikiPageRevisionID "556945692".
- Idiazabal_cheese certification "D.O. 1987".
- Idiazabal_cheese country Spain.
- Idiazabal_cheese hasPhotoCollection Idiazabal_cheese.
- Idiazabal_cheese name "Idiazabal".
- Idiazabal_cheese region Basque_Country_(greater_region).
- Idiazabal_cheese source "Ewes".
- Idiazabal_cheese texture "Hard".
- Idiazabal_cheese subject Category:Basque_cuisine.
- Idiazabal_cheese subject Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Idiazabal_cheese subject Category:Sheep's-milk_cheeses.
- Idiazabal_cheese subject Category:Spanish_cheeses.
- Idiazabal_cheese subject Category:Spanish_products_with_protected_designation_of_origin.
- Idiazabal_cheese type Cheese107850329.
- Idiazabal_cheese type DairyProduct107843775.
- Idiazabal_cheese type Food100021265.
- Idiazabal_cheese type Food107555863.
- Idiazabal_cheese type Foodstuff107566340.
- Idiazabal_cheese type Matter100020827.
- Idiazabal_cheese type PhysicalEntity100001930.
- Idiazabal_cheese type Solid115046900.
- Idiazabal_cheese type Substance100020090.
- Idiazabal_cheese comment "Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre, Spain. It has a somewhat smokey flavor, but is usually un-smoked.The cheese is handmade and covered in a hard, dark brown, inedible rind. It is aged for a few months and develops a nutty, buttery flavor, eaten fresh, often with quince jam.".
- Idiazabal_cheese label "Fromage d'Idiazabal".
- Idiazabal_cheese label "Idiazabal (queijo)".
- Idiazabal_cheese label "Idiazabal cheese".
- Idiazabal_cheese label "Idiazábal (Käse)".
- Idiazabal_cheese label "Queso Idiazábal".
- Idiazabal_cheese label "Идиасабаль (сыр)".
- Idiazabal_cheese label "伊迪阿扎巴爾芝士".
- Idiazabal_cheese sameAs Idiazábal_(Käse).
- Idiazabal_cheese sameAs Queso_Idiazábal.
- Idiazabal_cheese sameAs Idiazabal_gazta.
- Idiazabal_cheese sameAs Fromage_d'Idiazabal.
- Idiazabal_cheese sameAs Idiazabal.
- Idiazabal_cheese sameAs Idiazabal_(queijo).
- Idiazabal_cheese sameAs m.01x9m9.
- Idiazabal_cheese sameAs Q1235795.
- Idiazabal_cheese sameAs Q1235795.
- Idiazabal_cheese sameAs Idiazabal_cheese.
- Idiazabal_cheese wasDerivedFrom Idiazabal_cheese?oldid=556945692.
- Idiazabal_cheese depiction Idiazabal2.jpg.
- Idiazabal_cheese homepage www.doidiazabal.com.
- Idiazabal_cheese isPrimaryTopicOf Idiazabal_cheese.