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- Inasal_na_manok abstract "Inasal na manok or commonly known as Inasal is chicken marinated in a mixture of lime, pepper, vinegar and annato then grilled over hot coals while basted with the marinate. It is served with rice, vinegar (Sinamak or white vinegar) and soy sauce. A common dish in the Western Visayas region of the Philippines, it is a specialty in Bacolod City, Negros Occidental, as well as in neighboring cities and provinces. Many restaurant chains are famous for serving inasal like Bacolod Chicken Inasal and Mang Inasal.Sinamak Vinegar- Palm vinegar infused with lots of garlic, chili peppers and langkawas(Greater galangal, a kind of ginger)".
- Inasal_na_manok thumbnail Inasaljf2242.JPG?width=300.
- Inasal_na_manok wikiPageID "36655410".
- Inasal_na_manok wikiPageRevisionID "606294397".
- Inasal_na_manok hasPhotoCollection Inasal_na_manok.
- Inasal_na_manok subject Category:Chicken_dishes.
- Inasal_na_manok subject Category:Philippine_cuisine.
- Inasal_na_manok comment "Inasal na manok or commonly known as Inasal is chicken marinated in a mixture of lime, pepper, vinegar and annato then grilled over hot coals while basted with the marinate. It is served with rice, vinegar (Sinamak or white vinegar) and soy sauce. A common dish in the Western Visayas region of the Philippines, it is a specialty in Bacolod City, Negros Occidental, as well as in neighboring cities and provinces.".
- Inasal_na_manok label "Inasal na manok".
- Inasal_na_manok sameAs m.0kvjzlb.
- Inasal_na_manok wasDerivedFrom Inasal_na_manok?oldid=606294397.
- Inasal_na_manok depiction Inasaljf2242.JPG.
- Inasal_na_manok isPrimaryTopicOf Inasal_na_manok.