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- Injeolmi abstract "Injeolmi (Korean pronunciation: [indʑʌlmi] is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients.It is a representative type of glutinous pounded tteok, and has varieties depending on the type of gomul (고물, coating) used. Gomul can be made with powdered dried soybeans, azuki beans, or sesame seeds, or sliced dried jujube. Subsidiary ingredients are mixed into the steamed rice while pounding it on the anban (안반, wooden pounding board). Patinjeolmi (팥인절미), and kkaeinjeolmi (깨인절미) are examples for the former, coated with azuki bean powder and sesame respectively. In ssuk injeolmi (쑥인절미) and surichwi injeolmi (수리취인절미) are artemisia and Synurus deltoides (AIT.) NAKAI) added.Injeolmi is not only a popular snack but also is considered a high quality tteok, used for janchi (잔치, party, feast, or banquet) in Korea. It is easily digested and nutritious. Injeolmi can be stored in a refrigerator and taken out when needed. If the tteok is heated slightly in the microwave, it may taste almost as good as the newly made one.".
- Injeolmi ingredient Glutinous_rice.
- Injeolmi origin Korea.
- Injeolmi thumbnail Korea-Sokcho-2007_Seorak_Festival-06.jpg?width=300.
- Injeolmi wikiPageExternalLink pentry.html?s=B&i=181232&v=47.
- Injeolmi wikiPageExternalLink pentry.html?s=K&i=249407&v=47.
- Injeolmi wikiPageExternalLink article.do?_method=view&art_id=3101&lang=en&m=0004001001014&p=01.
- Injeolmi wikiPageID "18292599".
- Injeolmi wikiPageRevisionID "540984003".
- Injeolmi caption "Injeolmi covered with azuki bean and roasted soybean powder".
- Injeolmi country Korea.
- Injeolmi hangul "인절미".
- Injeolmi hanja "none".
- Injeolmi hasPhotoCollection Injeolmi.
- Injeolmi mainIngredient "glutinous rice flour, bean powders".
- Injeolmi mr "incholmi".
- Injeolmi name "Injeolmi".
- Injeolmi region "Korean-speaking areas".
- Injeolmi rr "injeolmi".
- Injeolmi subject Category:Tteok.
- Injeolmi type Food.
- Injeolmi type FunctionalSubstance.
- Injeolmi comment "Injeolmi (Korean pronunciation: [indʑʌlmi] is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients.It is a representative type of glutinous pounded tteok, and has varieties depending on the type of gomul (고물, coating) used. Gomul can be made with powdered dried soybeans, azuki beans, or sesame seeds, or sliced dried jujube.".
- Injeolmi label "Injeolmi".
- Injeolmi label "Injeolmi".
- Injeolmi label "Injeolmi".
- Injeolmi sameAs Injeolmi.
- Injeolmi sameAs Injeolmi.
- Injeolmi sameAs 인절미.
- Injeolmi sameAs Injeolmi.
- Injeolmi sameAs m.04cy8h2.
- Injeolmi sameAs Q1077966.
- Injeolmi sameAs Q1077966.
- Injeolmi wasDerivedFrom Injeolmi?oldid=540984003.
- Injeolmi depiction Korea-Sokcho-2007_Seorak_Festival-06.jpg.
- Injeolmi isPrimaryTopicOf Injeolmi.
- Injeolmi name "Injeolmi".