Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Inverted_sugar_syrup> ?p ?o. }
Showing items 1 to 84 of
84
with 100 items per page.
- Inverted_sugar_syrup abstract "Inverted or invert sugar syrup is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less prone to crystallization. Inverted sugar is therefore valued by bakers, who refer to the syrup as trimoline or invert syrup.In technical terms, sucrose is a disaccharide, which means that it is a molecule derived from two simple sugars (monosaccharides). In the case of sucrose, these monosaccharide building blocks are fructose and glucose. The splitting of sucrose is a hydrolysis reaction. The hydrolysis can be induced simply by heating an aqueous solution of sucrose, but more commonly, catalysts are added to accelerate the conversion. The biological catalysts that are added are called sucrases (in animals) and invertases (in plants). Sucrases and invertases are types of glycoside hydrolase enzymes. Acid, such as lemon juice or cream of tartar, can also accelerate the conversion of sucrose to invert.".
- Inverted_sugar_syrup atcPrefix "C05".
- Inverted_sugar_syrup atcSuffix "BB03".
- Inverted_sugar_syrup casNumber "8013-17-0".
- Inverted_sugar_syrup pubchem "21924868".
- Inverted_sugar_syrup thumbnail Sugar-inversion.png?width=300.
- Inverted_sugar_syrup wikiPageExternalLink carbohydrates.htm.
- Inverted_sugar_syrup wikiPageExternalLink invertase.htm.
- Inverted_sugar_syrup wikiPageExternalLink april.html.
- Inverted_sugar_syrup wikiPageExternalLink april.html.
- Inverted_sugar_syrup wikiPageExternalLink distillery_alcohol.php.
- Inverted_sugar_syrup wikiPageID "487943".
- Inverted_sugar_syrup wikiPageRevisionID "601718437".
- Inverted_sugar_syrup atcPrefix "5.0".
- Inverted_sugar_syrup atcSuffix "BB03".
- Inverted_sugar_syrup c "12".
- Inverted_sugar_syrup casNumber "8013".
- Inverted_sugar_syrup chembl "1201647".
- Inverted_sugar_syrup chemspiderid "NA".
- Inverted_sugar_syrup drugName "Inverted sugar".
- Inverted_sugar_syrup excretion "Normally none".
- Inverted_sugar_syrup h "24".
- Inverted_sugar_syrup hasPhotoCollection Inverted_sugar_syrup.
- Inverted_sugar_syrup legalUs "OTC".
- Inverted_sugar_syrup metabolism Fructolysis.
- Inverted_sugar_syrup metabolism Glycolysis.
- Inverted_sugar_syrup molecularWeight "360.312".
- Inverted_sugar_syrup o "12".
- Inverted_sugar_syrup pregnancyUs "A".
- Inverted_sugar_syrup pubchem "21924868".
- Inverted_sugar_syrup routesOfAdministration "Oral, local injection".
- Inverted_sugar_syrup verifiedfields "changed".
- Inverted_sugar_syrup verifiedrevid "476999401".
- Inverted_sugar_syrup width "340".
- Inverted_sugar_syrup subject Category:Brewing_ingredients.
- Inverted_sugar_syrup subject Category:Food_science.
- Inverted_sugar_syrup subject Category:Monosaccharides.
- Inverted_sugar_syrup subject Category:Sweeteners.
- Inverted_sugar_syrup subject Category:Syrup.
- Inverted_sugar_syrup type BrewingIngredients.
- Inverted_sugar_syrup type Component103081021.
- Inverted_sugar_syrup type Flavorer107809368.
- Inverted_sugar_syrup type Food100021265.
- Inverted_sugar_syrup type Foodstuff107566340.
- Inverted_sugar_syrup type Ingredient103570709.
- Inverted_sugar_syrup type Ingredient107809096.
- Inverted_sugar_syrup type Matter100020827.
- Inverted_sugar_syrup type Object100002684.
- Inverted_sugar_syrup type Part103892891.
- Inverted_sugar_syrup type PhysicalEntity100001930.
- Inverted_sugar_syrup type Substance100020090.
- Inverted_sugar_syrup type Sweeteners.
- Inverted_sugar_syrup type Sweetening107858595.
- Inverted_sugar_syrup type Drug.
- Inverted_sugar_syrup type FunctionalSubstance.
- Inverted_sugar_syrup comment "Inverted or invert sugar syrup is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less prone to crystallization.".
- Inverted_sugar_syrup label "Azúcar invertido".
- Inverted_sugar_syrup label "Açúcar invertido".
- Inverted_sugar_syrup label "Cukier inwertowany".
- Inverted_sugar_syrup label "Inverted sugar syrup".
- Inverted_sugar_syrup label "Invertsuiker".
- Inverted_sugar_syrup label "Invertzucker".
- Inverted_sugar_syrup label "Sucre inverti".
- Inverted_sugar_syrup label "Zucchero invertito".
- Inverted_sugar_syrup label "Инвертный сахар".
- Inverted_sugar_syrup label "転化糖".
- Inverted_sugar_syrup label "轉化糖漿".
- Inverted_sugar_syrup sameAs Invertní_cukr.
- Inverted_sugar_syrup sameAs Invertzucker.
- Inverted_sugar_syrup sameAs Azúcar_invertido.
- Inverted_sugar_syrup sameAs Sucre_inverti.
- Inverted_sugar_syrup sameAs Zucchero_invertito.
- Inverted_sugar_syrup sameAs 転化糖.
- Inverted_sugar_syrup sameAs Invertsuiker.
- Inverted_sugar_syrup sameAs Cukier_inwertowany.
- Inverted_sugar_syrup sameAs Açúcar_invertido.
- Inverted_sugar_syrup sameAs m.02gg_1.
- Inverted_sugar_syrup sameAs Q412082.
- Inverted_sugar_syrup sameAs Q412082.
- Inverted_sugar_syrup sameAs Inverted_sugar_syrup.
- Inverted_sugar_syrup wasDerivedFrom Inverted_sugar_syrup?oldid=601718437.
- Inverted_sugar_syrup depiction Sugar-inversion.png.
- Inverted_sugar_syrup isPrimaryTopicOf Inverted_sugar_syrup.
- Inverted_sugar_syrup name "Inverted sugar".