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- Jacques_Genin abstract "Jacques Génin ( ) is a French chef, cookery book writer, and well-known chocolate and caramel maker in Paris.He supplies chocolates, caramels and petits fours to more than 200 top French hotels and restaurants, including the Hôtel de Crillon, the Plaza Athénée and Le Meurice. His chocolate factory has been described by the New York Times as "a holy site for connoisseurs," and in 2008, he opened a shop selling to the public in the Marais neighbourhood of Paris.Genin is not a qualified maître chocolatier under the French system, but is self-taught, and has described himself as a rebel. He began his career in food in a slaughterhouse, opened his first restaurant when he was 28, and at age 33 worked as head pâtissier at the global chocolate company La Maison du Chocolat. In 2010, he was named one of the top French chocolatiers by the Club des Croqueurs de Chocolat.".
- Jacques_Genin wikiPageExternalLink la-chocolaterie-de-jacques-genin.
- Jacques_Genin wikiPageExternalLink I6929.htm.
- Jacques_Genin wikiPageID "32980869".
- Jacques_Genin wikiPageRevisionID "557095814".
- Jacques_Genin hasPhotoCollection Jacques_Genin.
- Jacques_Genin subject Category:21st-century_French_people.
- Jacques_Genin subject Category:Chocolatiers.
- Jacques_Genin subject Category:French_businesspeople.
- Jacques_Genin subject Category:French_chefs.
- Jacques_Genin subject Category:French_restaurateurs.
- Jacques_Genin subject Category:Living_people.
- Jacques_Genin type 21st-centuryFrenchPeople.
- Jacques_Genin type Businessman109882007.
- Jacques_Genin type Businessperson109882716.
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- Jacques_Genin type CausalAgent100007347.
- Jacques_Genin type Chef109963574.
- Jacques_Genin type Cook109963320.
- Jacques_Genin type FrenchChefs.
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- Jacques_Genin type Owner110388924.
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- Jacques_Genin type Restaurateur110524869.
- Jacques_Genin type SkilledWorker110605985.
- Jacques_Genin type Whole100003553.
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- Jacques_Genin comment "Jacques Génin ( ) is a French chef, cookery book writer, and well-known chocolate and caramel maker in Paris.He supplies chocolates, caramels and petits fours to more than 200 top French hotels and restaurants, including the Hôtel de Crillon, the Plaza Athénée and Le Meurice.".
- Jacques_Genin label "Jacques Genin".
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- Jacques_Genin sameAs Jacques_Genin.
- Jacques_Genin wasDerivedFrom Jacques_Genin?oldid=557095814.
- Jacques_Genin isPrimaryTopicOf Jacques_Genin.