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- Jalfrezi abstract "Jalfrezi (also jhal frezi, zalfrezi, jaffrazi, and many alternative spellings) is a type of curry which involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from a medium dish to a very hot one. Typically those eating jalfrezi cool it down by combining it with cream. Other main ingredients include bell pepper, onion and tomato.Jalfrezi recipes originally appeared in cookbooks of the British Raj as a way of using up leftovers (a practice taboo to Hindus) by frying them in lots of chilli and onion. This English language usage derived from the colloquial Bengali word jhālpharezī: in Bengali, jhāl means spicy food; in Urdu/Persian, parhezī means suitable for a diet.In a survey in 2011, Jalfrezi was rated the most popular dish in UK Indian restaurants.".
- Jalfrezi alias "Zalfrezi".
- Jalfrezi ingredient Chili_pepper.
- Jalfrezi ingredient Cream.
- Jalfrezi ingredient Meat.
- Jalfrezi ingredient Vegetable.
- Jalfrezi origin India.
- Jalfrezi thumbnail Chicken_tikka_jalfrezi.jpg?width=300.
- Jalfrezi wikiPageID "3874173".
- Jalfrezi wikiPageRevisionID "595221634".
- Jalfrezi alternateName "Zalfrezi".
- Jalfrezi caption "Chicken Tikka Jalfrezi, pilaf rice, and cucumber raita".
- Jalfrezi country India.
- Jalfrezi hasPhotoCollection Jalfrezi.
- Jalfrezi mainIngredient "Meat or vegetables, green chillies, often cream".
- Jalfrezi name "Jalfrezi".
- Jalfrezi type Curry.
- Jalfrezi subject Category:Chinese_cuisine.
- Jalfrezi subject Category:East_Asian_curries.
- Jalfrezi subject Category:Indian_Chinese_cuisine.
- Jalfrezi subject Category:Pakistani_cuisine.
- Jalfrezi subject Category:South_Asian_curries.
- Jalfrezi type Food.
- Jalfrezi type FunctionalSubstance.
- Jalfrezi comment "Jalfrezi (also jhal frezi, zalfrezi, jaffrazi, and many alternative spellings) is a type of curry which involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from a medium dish to a very hot one. Typically those eating jalfrezi cool it down by combining it with cream.".
- Jalfrezi label "Jalfrezi".
- Jalfrezi label "Jalfrezi".
- Jalfrezi sameAs Jalfrezi.
- Jalfrezi sameAs m.0b4g6m.
- Jalfrezi sameAs Q11684396.
- Jalfrezi sameAs Q11684396.
- Jalfrezi wasDerivedFrom Jalfrezi?oldid=595221634.
- Jalfrezi depiction Chicken_tikka_jalfrezi.jpg.
- Jalfrezi isPrimaryTopicOf Jalfrezi.
- Jalfrezi name "Jalfrezi".
