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- Jamaican_jerk_spice abstract "Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, lamb, and tofu. Jerk seasoning principally relies upon two items: allspice (called "pimento" in Jamaica) and Scotch bonnet peppers. Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, and salt.".
- Jamaican_jerk_spice thumbnail Jerk_chicken_plate.jpg?width=300.
- Jamaican_jerk_spice wikiPageExternalLink 3804578.
- Jamaican_jerk_spice wikiPageID "1027441".
- Jamaican_jerk_spice wikiPageRevisionID "604871340".
- Jamaican_jerk_spice hasPhotoCollection Jamaican_jerk_spice.
- Jamaican_jerk_spice noFootnotes "February 2013".
- Jamaican_jerk_spice onesource "January 2014".
- Jamaican_jerk_spice subject Category:Barbecue.
- Jamaican_jerk_spice subject Category:Caribbean_cuisine.
- Jamaican_jerk_spice subject Category:Chicken.
- Jamaican_jerk_spice subject Category:Jamaican_cuisine.
- Jamaican_jerk_spice subject Category:Spices.
- Jamaican_jerk_spice type Abstraction100002137.
- Jamaican_jerk_spice type Chemical114806838.
- Jamaican_jerk_spice type Compound114818238.
- Jamaican_jerk_spice type Material114580897.
- Jamaican_jerk_spice type Matter100020827.
- Jamaican_jerk_spice type Part113809207.
- Jamaican_jerk_spice type PhysicalEntity100001930.
- Jamaican_jerk_spice type Preservative114997529.
- Jamaican_jerk_spice type Relation100031921.
- Jamaican_jerk_spice type Spice115050011.
- Jamaican_jerk_spice type Spices.
- Jamaican_jerk_spice type Substance100019613.
- Jamaican_jerk_spice comment "Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, lamb, and tofu. Jerk seasoning principally relies upon two items: allspice (called "pimento" in Jamaica) and Scotch bonnet peppers.".
- Jamaican_jerk_spice label "Jamaican jerk spice".
- Jamaican_jerk_spice label "ジャークスパイス".
- Jamaican_jerk_spice label "牙买加烟熏香料".
- Jamaican_jerk_spice sameAs ジャークスパイス.
- Jamaican_jerk_spice sameAs m.03_j5r.
- Jamaican_jerk_spice sameAs Q6127463.
- Jamaican_jerk_spice sameAs Q6127463.
- Jamaican_jerk_spice sameAs Jamaican_jerk_spice.
- Jamaican_jerk_spice wasDerivedFrom Jamaican_jerk_spice?oldid=604871340.
- Jamaican_jerk_spice depiction Jerk_chicken_plate.jpg.
- Jamaican_jerk_spice isPrimaryTopicOf Jamaican_jerk_spice.