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- Jellied_eels abstract "Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is eaten cold.".
- Jellied_eels thumbnail Eels_1385.JPG?width=300.
- Jellied_eels wikiPageExternalLink www.barneys-seafood.co.uk.
- Jellied_eels wikiPageExternalLink A8573132.
- Jellied_eels wikiPageExternalLink 0,6729,680948,00.html.
- Jellied_eels wikiPageExternalLink www.pie-and-mash.com.
- Jellied_eels wikiPageExternalLink would-you-adam-and-eve-it-jellied-eels-hit-by-overfishing-7307601.html.
- Jellied_eels wikiPageExternalLink page.php?id=211.
- Jellied_eels wikiPageID "20976440".
- Jellied_eels wikiPageRevisionID "600843601".
- Jellied_eels hasPhotoCollection Jellied_eels.
- Jellied_eels subject Category:British_cuisine.
- Jellied_eels subject Category:English_cuisine.
- Jellied_eels subject Category:Seafood.
- Jellied_eels comment "Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is eaten cold.".
- Jellied_eels label "Gelée d'anguille".
- Jellied_eels label "Jellied eels".
- Jellied_eels label "Jellied eels".
- Jellied_eels label "ウナギのゼリー寄せ".
- Jellied_eels label "鱔魚凍".
- Jellied_eels sameAs Jellied_eels.
- Jellied_eels sameAs Gelée_d'anguille.
- Jellied_eels sameAs ウナギのゼリー寄せ.
- Jellied_eels sameAs m.02fvh3.
- Jellied_eels sameAs Q2915502.
- Jellied_eels sameAs Q2915502.
- Jellied_eels wasDerivedFrom Jellied_eels?oldid=600843601.
- Jellied_eels depiction Eels_1385.JPG.
- Jellied_eels isPrimaryTopicOf Jellied_eels.