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- Jeonbokjuk abstract "Jeonbokjuk (Korean pronunciation: [tɕʌnboktɕ͈uk]) is a variety of juk (죽), or Korean porridge, made with abalone and white rice. Abalone is regarded as a high quality ingredient in Korean cuisine and was often presented as a gift to the king of Korea.The dish is a local specialty of Jeju Island where abalones are commonly harvested. Jeonbokjuk is known as not only a delicacy but also as a nutritional supplement and digestive aid, especially for ill patients or elderly people.Jeonbokjuk can be made with or without the abalone's internal organs. The former type of jeonbokjuk has a green tinge while the latter is more ivory in color.".
- Jeonbokjuk ingredient Abalone.
- Jeonbokjuk ingredient White_rice.
- Jeonbokjuk origin Jeju_Province.
- Jeonbokjuk origin Korea.
- Jeonbokjuk servingTemperature "Warm".
- Jeonbokjuk thumbnail Korean_abalone_porridge-Jeonbokjuk-02.jpg?width=300.
- Jeonbokjuk wikiPageExternalLink viewtopic.php?t=4337.
- Jeonbokjuk wikiPageExternalLink jeonbok.cfm.
- Jeonbokjuk wikiPageExternalLink Muslim%20Food%20Guide%20Book.pdf.
- Jeonbokjuk wikiPageID "17701564".
- Jeonbokjuk wikiPageRevisionID "603416642".
- Jeonbokjuk caption "Jeonbokjuk made without the abalone's internal organs".
- Jeonbokjuk country Korea.
- Jeonbokjuk hangul "전복죽".
- Jeonbokjuk hasPhotoCollection Jeonbokjuk.
- Jeonbokjuk mainIngredient Abalone.
- Jeonbokjuk mainIngredient White_rice.
- Jeonbokjuk mr "chŏnpok chuk".
- Jeonbokjuk name "Jeonbokjuk".
- Jeonbokjuk region Jeju_Province.
- Jeonbokjuk rr "jeonbok juk".
- Jeonbokjuk served "Warm".
- Jeonbokjuk type Juk_(food).
- Jeonbokjuk subject Category:Korean_rice_dishes.
- Jeonbokjuk subject Category:Porridges.
- Jeonbokjuk type Article100022903.
- Jeonbokjuk type Artifact100021939.
- Jeonbokjuk type Container103094503.
- Jeonbokjuk type Crockery103133538.
- Jeonbokjuk type Dish103206908.
- Jeonbokjuk type Instrumentality103575240.
- Jeonbokjuk type Object100002684.
- Jeonbokjuk type PhysicalEntity100001930.
- Jeonbokjuk type RiceDishes.
- Jeonbokjuk type Tableware104381994.
- Jeonbokjuk type Ware104550840.
- Jeonbokjuk type Whole100003553.
- Jeonbokjuk type Food.
- Jeonbokjuk type FunctionalSubstance.
- Jeonbokjuk comment "Jeonbokjuk (Korean pronunciation: [tɕʌnboktɕ͈uk]) is a variety of juk (죽), or Korean porridge, made with abalone and white rice. Abalone is regarded as a high quality ingredient in Korean cuisine and was often presented as a gift to the king of Korea.The dish is a local specialty of Jeju Island where abalones are commonly harvested.".
- Jeonbokjuk label "Jeonbokjuk".
- Jeonbokjuk label "Jeonbokjuk".
- Jeonbokjuk label "Jeonbokjuk".
- Jeonbokjuk label "Чонбокчук".
- Jeonbokjuk sameAs Jeonbokjuk.
- Jeonbokjuk sameAs Jeonbokjuk.
- Jeonbokjuk sameAs 전복죽.
- Jeonbokjuk sameAs Jeonbokjuk.
- Jeonbokjuk sameAs m.047qn0d.
- Jeonbokjuk sameAs Q1069591.
- Jeonbokjuk sameAs Q1069591.
- Jeonbokjuk sameAs Jeonbokjuk.
- Jeonbokjuk wasDerivedFrom Jeonbokjuk?oldid=603416642.
- Jeonbokjuk depiction Korean_abalone_porridge-Jeonbokjuk-02.jpg.
- Jeonbokjuk isPrimaryTopicOf Jeonbokjuk.
- Jeonbokjuk name "Jeonbokjuk".