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- Jiangsu_cuisine abstract "Jiangsu cuisine (simplified Chinese: 江苏菜; traditional Chinese: 江蘇菜; pinyin: Jiāngsū cài), abbreviated to Su cuisine (simplified Chinese: 苏菜; traditional Chinese: 蘇菜; pinyin: sū cài), is one the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of Jiangsu province. In general, Jiangsu cuisine's texture is characterised as soft, but not to the point of mushy or falling apart. For example, the meat tastes quite soft but would not separate from the bone when picked up. Other characteristics includes the strict selection of ingredients according to the seasons, emphasis on the matching colour and shape of each dish and emphasis on using soup to improve flavour.".
- Jiangsu_cuisine wikiPageExternalLink 11899271.html.
- Jiangsu_cuisine wikiPageExternalLink content_297518.htm.
- Jiangsu_cuisine wikiPageExternalLink www.tastejiangsu.com.
- Jiangsu_cuisine wikiPageID "5321372".
- Jiangsu_cuisine wikiPageRevisionID "541422396".
- Jiangsu_cuisine hasPhotoCollection Jiangsu_cuisine.
- Jiangsu_cuisine l "red braised".
- Jiangsu_cuisine links "no".
- Jiangsu_cuisine p "Jiāngsū cài".
- Jiangsu_cuisine p "bái xiā".
- Jiangsu_cuisine p "bái yú".
- Jiangsu_cuisine p "hóngshāo".
- Jiangsu_cuisine p "sū cài".
- Jiangsu_cuisine p "yín yú".
- Jiangsu_cuisine s "江苏菜".
- Jiangsu_cuisine s "白虾".
- Jiangsu_cuisine s "白鱼".
- Jiangsu_cuisine s "红烧".
- Jiangsu_cuisine s "苏菜".
- Jiangsu_cuisine s "银鱼".
- Jiangsu_cuisine t "江蘇菜".
- Jiangsu_cuisine t "白蝦".
- Jiangsu_cuisine t "白魚".
- Jiangsu_cuisine t "紅燒".
- Jiangsu_cuisine t "蘇菜".
- Jiangsu_cuisine t "銀魚".
- Jiangsu_cuisine subject Category:Jiangsu_cuisine.
- Jiangsu_cuisine subject Category:Regional_cuisines_of_China.
- Jiangsu_cuisine type Abstraction100002137.
- Jiangsu_cuisine type Act100030358.
- Jiangsu_cuisine type Action100037396.
- Jiangsu_cuisine type Change100191142.
- Jiangsu_cuisine type ChangeOfState100199130.
- Jiangsu_cuisine type Cooking100243918.
- Jiangsu_cuisine type Cuisine107571324.
- Jiangsu_cuisine type Event100029378.
- Jiangsu_cuisine type PsychologicalFeature100023100.
- Jiangsu_cuisine type RegionalCuisinesOfChina.
- Jiangsu_cuisine type YagoPermanentlyLocatedEntity.
- Jiangsu_cuisine comment "Jiangsu cuisine (simplified Chinese: 江苏菜; traditional Chinese: 江蘇菜; pinyin: Jiāngsū cài), abbreviated to Su cuisine (simplified Chinese: 苏菜; traditional Chinese: 蘇菜; pinyin: sū cài), is one the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of Jiangsu province. In general, Jiangsu cuisine's texture is characterised as soft, but not to the point of mushy or falling apart.".
- Jiangsu_cuisine label "Cucina di Jiangsu".
- Jiangsu_cuisine label "Cuisine du Jiangsu".
- Jiangsu_cuisine label "Jiangsu cuisine".
- Jiangsu_cuisine label "江蘇料理".
- Jiangsu_cuisine label "苏菜".
- Jiangsu_cuisine sameAs Cuisine_du_Jiangsu.
- Jiangsu_cuisine sameAs Cucina_di_Jiangsu.
- Jiangsu_cuisine sameAs 江蘇料理.
- Jiangsu_cuisine sameAs 장쑤_요리.
- Jiangsu_cuisine sameAs m.0dfg8b.
- Jiangsu_cuisine sameAs Q1045166.
- Jiangsu_cuisine sameAs Q1045166.
- Jiangsu_cuisine sameAs Jiangsu_cuisine.
- Jiangsu_cuisine wasDerivedFrom Jiangsu_cuisine?oldid=541422396.
- Jiangsu_cuisine isPrimaryTopicOf Jiangsu_cuisine.