Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Jimbu> ?p ?o. }
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- Jimbu abstract "Jimbu is an herb that is used extensively in some regions of Nepal. It is composed of two species of Allium, A. hypsistum and A. przewalskianum. The herb, which has a taste in between onion and chives, is most commonly used dried. In Mustang it is used to flavor vegetables, pickles, meat. In the rest of Nepal it is most commonly used to flavor urad dal or lentils. The dried leaves are fried in ghee to develop their flavor.".
- Jimbu wikiPageID "22577623".
- Jimbu wikiPageRevisionID "594899871".
- Jimbu hasPhotoCollection Jimbu.
- Jimbu subject Category:Allium.
- Jimbu subject Category:Herbs.
- Jimbu subject Category:Nepalese_cuisine.
- Jimbu type Herb112205694.
- Jimbu type Herbs.
- Jimbu type LivingThing100004258.
- Jimbu type MedicinalPlants.
- Jimbu type Object100002684.
- Jimbu type Organism100004475.
- Jimbu type PhysicalEntity100001930.
- Jimbu type Plant100017222.
- Jimbu type PlantsDescribedIn1960.
- Jimbu type VascularPlant113083586.
- Jimbu type Whole100003553.
- Jimbu comment "Jimbu is an herb that is used extensively in some regions of Nepal. It is composed of two species of Allium, A. hypsistum and A. przewalskianum. The herb, which has a taste in between onion and chives, is most commonly used dried. In Mustang it is used to flavor vegetables, pickles, meat. In the rest of Nepal it is most commonly used to flavor urad dal or lentils. The dried leaves are fried in ghee to develop their flavor.".
- Jimbu label "Jimbu".
- Jimbu sameAs m.0h_ct85.
- Jimbu sameAs Q16988115.
- Jimbu sameAs Q16988115.
- Jimbu sameAs Jimbu.
- Jimbu wasDerivedFrom Jimbu?oldid=594899871.
- Jimbu isPrimaryTopicOf Jimbu.