Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Jjigae> ?p ?o. }
Showing items 1 to 47 of
47
with 100 items per page.
- Jjigae abstract "Jjigae (Korean pronunciation: [tɕ͈iɡɛ]) is a Korean dish similar to a Western stew. There are many different varieties but it is typically made with meat, seafood or vegetables in a broth seasoned with gochujang, doenjang, ganjang or saeujeot. Jjigae is typically served in a communal dish and boiling hot.A Korean meal almost always includes either a jjigae or a guk (국, soup). In the Joseon Dynasty jjigae was called by the ancient name jochi and two varieties would always be present on the King's surasang.The different types of jjigae are typically named according to their principal ingredients such as saengseon jjigae (생선찌개) made from fish or dubu jjigae (두부찌개) made from tofu, or according to their broth and seasonings like gochujang jjigae (고추장찌개) or doenjang jjigae (된장찌개).".
- Jjigae ingredient Broth.
- Jjigae ingredient Meat.
- Jjigae ingredient Seafood.
- Jjigae ingredient Vegetable.
- Jjigae origin Korea.
- Jjigae servingTemperature "Hot".
- Jjigae thumbnail Korean.cuisine-Dubu.jjigae-01.jpg?width=300.
- Jjigae wikiPageID "3657268".
- Jjigae wikiPageRevisionID "603874947".
- Jjigae caption "Dubu jjigae".
- Jjigae country Korea.
- Jjigae hangul Wikt:찌개.
- Jjigae hasPhotoCollection Jjigae.
- Jjigae mainIngredient "Meat, seafood or vegetables; broth".
- Jjigae mr "tchigae".
- Jjigae name "Jjigae".
- Jjigae rr "jjigae".
- Jjigae served "Hot".
- Jjigae type Stew.
- Jjigae subject Category:Korean_soups_and_stews.
- Jjigae type Dish107557434.
- Jjigae type Food100021265.
- Jjigae type KoreanSoupsAndStews.
- Jjigae type Matter100020827.
- Jjigae type Nutriment107570720.
- Jjigae type PhysicalEntity100001930.
- Jjigae type Soup107583197.
- Jjigae type Substance100020090.
- Jjigae type Food.
- Jjigae type FunctionalSubstance.
- Jjigae comment "Jjigae (Korean pronunciation: [tɕ͈iɡɛ]) is a Korean dish similar to a Western stew. There are many different varieties but it is typically made with meat, seafood or vegetables in a broth seasoned with gochujang, doenjang, ganjang or saeujeot. Jjigae is typically served in a communal dish and boiling hot.A Korean meal almost always includes either a jjigae or a guk (국, soup).".
- Jjigae label "Jjigae".
- Jjigae label "Jjigae".
- Jjigae label "Ччигэ".
- Jjigae label "チゲ".
- Jjigae sameAs Jjigae.
- Jjigae sameAs Jjigae.
- Jjigae sameAs チゲ.
- Jjigae sameAs m.09spl0.
- Jjigae sameAs Q1062483.
- Jjigae sameAs Q1062483.
- Jjigae sameAs Jjigae.
- Jjigae wasDerivedFrom Jjigae?oldid=603874947.
- Jjigae depiction Korean.cuisine-Dubu.jjigae-01.jpg.
- Jjigae isPrimaryTopicOf Jjigae.
- Jjigae name "Jjigae".