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- Kalamay abstract "Kalamay, also spelled Calamay which means "sugar", is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. They can also be flavored with margarine, peanut butter, or vanilla. Kalamay can be eaten alone but is usually used as a sweetener for a number of Filipino desserts and beverages. It is similar to the Chinese Nian gao (also known as tikoy in the Philippines) but is sweeter and more viscous.".
- Kalamay alias "Calamay".
- Kalamay ingredient Brown_sugar.
- Kalamay ingredient Coconut_milk.
- Kalamay ingredient Glutinous_rice.
- Kalamay origin Luzon.
- Kalamay origin Philippines.
- Kalamay origin Visayas.
- Kalamay servingTemperature "Hot, room temperature, cold".
- Kalamay thumbnail Bohol_Kalamay_packaged_traditionally_inside_empty_coconut_shells.jpg?width=300.
- Kalamay type Dessert.
- Kalamay wikiPageID "12695145".
- Kalamay wikiPageRevisionID "571135999".
- Kalamay alternateName "Calamay".
- Kalamay caption "Kalamay from Bohol packaged inside empty coconut shells.".
- Kalamay country Philippines.
- Kalamay course Dessert.
- Kalamay hasPhotoCollection Kalamay.
- Kalamay mainIngredient Brown_sugar.
- Kalamay mainIngredient Coconut_milk.
- Kalamay mainIngredient Glutinous_rice.
- Kalamay name "Kalamay".
- Kalamay region "Visayas, Southern Luzon".
- Kalamay served "Hot, room temperature, cold".
- Kalamay subject Category:Foods_containing_coconut.
- Kalamay subject Category:Philippine_rice_dishes.
- Kalamay type Article100022903.
- Kalamay type Artifact100021939.
- Kalamay type Container103094503.
- Kalamay type Crockery103133538.
- Kalamay type Dish103206908.
- Kalamay type Instrumentality103575240.
- Kalamay type Object100002684.
- Kalamay type PhysicalEntity100001930.
- Kalamay type RiceDishes.
- Kalamay type Tableware104381994.
- Kalamay type Ware104550840.
- Kalamay type Whole100003553.
- Kalamay type Food.
- Kalamay type FunctionalSubstance.
- Kalamay comment "Kalamay, also spelled Calamay which means "sugar", is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. They can also be flavored with margarine, peanut butter, or vanilla. Kalamay can be eaten alone but is usually used as a sweetener for a number of Filipino desserts and beverages. It is similar to the Chinese Nian gao (also known as tikoy in the Philippines) but is sweeter and more viscous.".
- Kalamay label "Kalamay".
- Kalamay label "Kalamay".
- Kalamay label "Kalamay".
- Kalamay sameAs Kalamay.
- Kalamay sameAs Kalamay.
- Kalamay sameAs m.02x0sy7.
- Kalamay sameAs Q3043512.
- Kalamay sameAs Q3043512.
- Kalamay sameAs Kalamay.
- Kalamay wasDerivedFrom Kalamay?oldid=571135999.
- Kalamay depiction Bohol_Kalamay_packaged_traditionally_inside_empty_coconut_shells.jpg.
- Kalamay isPrimaryTopicOf Kalamay.
- Kalamay name "Kalamay".