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- Kaszanka abstract "Kaszanka (or kiszka), in German Grützwurst, is a traditional blood sausage in Polish, Hungarian and German cuisine. It is made of a mixture of pig's blood, pig offal (commonly liver, lungs, skin, and fat), and buckwheat (sometimes barley or rice) kasza stuffed in a pig intestine. It is usually flavored with onion, black pepper, and marjoram.Kaszanka may be eaten cold, but traditionally it is either grilled or fried with some onions and then served with potato and sauerkraut.".
- Kaszanka alias "kiszka".
- Kaszanka ingredient Black_pepper.
- Kaszanka ingredient Blood.
- Kaszanka ingredient Kasha.
- Kaszanka ingredient Marjoram.
- Kaszanka ingredient Offal.
- Kaszanka ingredient Onion.
- Kaszanka ingredient Pork.
- Kaszanka servingTemperature "Hot, cold".
- Kaszanka thumbnail Kaszanka.jpg?width=300.
- Kaszanka wikiPageExternalLink Detail.
- Kaszanka wikiPageExternalLink krupniok_silesian_black_pudding_from_grki.
- Kaszanka wikiPageExternalLink recipe.htm?ID=12594.
- Kaszanka wikiPageExternalLink kaszanka_1.jpg.
- Kaszanka wikiPageExternalLink 79.
- Kaszanka wikiPageID "3347815".
- Kaszanka wikiPageRevisionID "605704687".
- Kaszanka alternateName "kiszka".
- Kaszanka caption "Traditional Kaszanka".
- Kaszanka course "Appetizer, main".
- Kaszanka hasPhotoCollection Kaszanka.
- Kaszanka mainIngredient "Pork, pig's blood, pig offal, kasza, onions, black pepper, marjoram".
- Kaszanka name "Kaszanka / Grützwurst".
- Kaszanka served "Hot, cold".
- Kaszanka type Blood_sausage.
- Kaszanka subject Category:Belarusian_cuisine.
- Kaszanka subject Category:Blood_dishes.
- Kaszanka subject Category:Czech_cuisine.
- Kaszanka subject Category:German_cuisine.
- Kaszanka subject Category:German_sausages.
- Kaszanka subject Category:Polish_sausages.
- Kaszanka subject Category:Silesian_cuisine.
- Kaszanka subject Category:Slovak_cuisine.
- Kaszanka subject Category:Slovak_sausages.
- Kaszanka type Article100022903.
- Kaszanka type Artifact100021939.
- Kaszanka type BloodDishes.
- Kaszanka type Container103094503.
- Kaszanka type Crockery103133538.
- Kaszanka type Dish103206908.
- Kaszanka type Instrumentality103575240.
- Kaszanka type Object100002684.
- Kaszanka type PhysicalEntity100001930.
- Kaszanka type Tableware104381994.
- Kaszanka type Ware104550840.
- Kaszanka type Whole100003553.
- Kaszanka type Food.
- Kaszanka type FunctionalSubstance.
- Kaszanka comment "Kaszanka (or kiszka), in German Grützwurst, is a traditional blood sausage in Polish, Hungarian and German cuisine. It is made of a mixture of pig's blood, pig offal (commonly liver, lungs, skin, and fat), and buckwheat (sometimes barley or rice) kasza stuffed in a pig intestine. It is usually flavored with onion, black pepper, and marjoram.Kaszanka may be eaten cold, but traditionally it is either grilled or fried with some onions and then served with potato and sauerkraut.".
- Kaszanka label "Grützwurst".
- Kaszanka label "Kaszanka".
- Kaszanka label "Kaszanka".
- Kaszanka label "Kaszanka".
- Kaszanka label "Кашанка".
- Kaszanka sameAs Jelito.
- Kaszanka sameAs Grützwurst.
- Kaszanka sameAs Kaszanka.
- Kaszanka sameAs Kaszanka.
- Kaszanka sameAs m.0970fj.
- Kaszanka sameAs Q491361.
- Kaszanka sameAs Q491361.
- Kaszanka sameAs Kaszanka.
- Kaszanka wasDerivedFrom Kaszanka?oldid=605704687.
- Kaszanka depiction Kaszanka.jpg.
- Kaszanka isPrimaryTopicOf Kaszanka.
- Kaszanka name "Kaszanka / Grützwurst".