Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Kata-kat> ?p ?o. }
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- Kata-kat abstract "Kata-kat or tak-a-tak is a special meat dish originally from Karachi in Sindth, but now very popular throughout Pakistan. It is made from Offal ( i.e. a mixture of various meat organs), including brain, kidney, heart, lamb chop and testicles in butter. The dish's name is an onomatopoeia from the sound of the two sharp blades that hit the griddle as they cut up the meat.".
- Kata-kat wikiPageID "32026964".
- Kata-kat wikiPageRevisionID "581738347".
- Kata-kat hasPhotoCollection Kata-kat.
- Kata-kat subject Category:Pakistani_cuisine.
- Kata-kat comment "Kata-kat or tak-a-tak is a special meat dish originally from Karachi in Sindth, but now very popular throughout Pakistan. It is made from Offal ( i.e. a mixture of various meat organs), including brain, kidney, heart, lamb chop and testicles in butter. The dish's name is an onomatopoeia from the sound of the two sharp blades that hit the griddle as they cut up the meat.".
- Kata-kat label "Kata-kat".
- Kata-kat sameAs m.0gwzzkb.
- Kata-kat sameAs Q6374981.
- Kata-kat sameAs Q6374981.
- Kata-kat wasDerivedFrom Kata-kat?oldid=581738347.
- Kata-kat isPrimaryTopicOf Kata-kat.