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- Kenkey abstract "Kenkey or Dorkunu or Komi is a staple dish similar to a sourdough dumpling from the Akan, Ga and Ewe inhabited regions of West Africa, usually served with a soup, stew, or sauce. Areas where Kenkey are eaten are southern Ghana, eastern Côte d'Ivoire, Togo, western Benin, Guyana (where it is known as "Konkee"), and Jamaica. It is usually made from ground corn (maize), like sadza and ugali. It is also known in Jamaica as dokunoo, dokono, dokunu,(the Asante refer to the same dish as 'Dɔkono') blue drawers, and tie-a-leaf. In cuisine of the Caribbean, it is made with cornmeal, plantain, green banana, or cassava, wrapped in banana leaves. The food is derived from African cooking traditions. In Ghana it is also known as dorkunu. Unlike ugali, making kenkey involves letting the maize ferment before cooking. Therefore, preparation takes a few days in order to let the dough ferment. After fermentation, the kenkey is partially cooked, wrapped in banana leaves, corn husks, or foil, and steamed. There are several versions of Kenkey, such as Ga and Fante kenkey.".
- Kenkey alias "Dorkunu, komi".
- Kenkey ingredient Maize.
- Kenkey origin West_Africa.
- Kenkey thumbnail Fante_kenkey.jpg?width=300.
- Kenkey wikiPageExternalLink westafrica_recipe.html.
- Kenkey wikiPageExternalLink corn.html.
- Kenkey wikiPageExternalLink kw-brun.htm.
- Kenkey wikiPageExternalLink qa-wi23.htm.
- Kenkey wikiPageExternalLink www.ghanagrocery.com.
- Kenkey wikiPageID "9689182".
- Kenkey wikiPageRevisionID "606724578".
- Kenkey alternateName "Dorkunu, komi".
- Kenkey caption "Woman preparing Fante kenkey".
- Kenkey country West_Africa.
- Kenkey hasPhotoCollection Kenkey.
- Kenkey howto "August 2012".
- Kenkey mainIngredient "Ground corn".
- Kenkey name "Kenkey".
- Kenkey originalResearch "June 2011".
- Kenkey type Dumpling.
- Kenkey subject Category:African_cuisine.
- Kenkey subject Category:Caribbean_cuisine.
- Kenkey subject Category:Dumplings.
- Kenkey subject Category:Fermented_foods.
- Kenkey subject Category:Ghanaian_cuisine.
- Kenkey subject Category:Staple_foods.
- Kenkey type Dumpling107702193.
- Kenkey type Dumplings.
- Kenkey type Food107555863.
- Kenkey type Matter100020827.
- Kenkey type Pasta107698915.
- Kenkey type PhysicalEntity100001930.
- Kenkey type Solid115046900.
- Kenkey type Food.
- Kenkey type FunctionalSubstance.
- Kenkey comment "Kenkey or Dorkunu or Komi is a staple dish similar to a sourdough dumpling from the Akan, Ga and Ewe inhabited regions of West Africa, usually served with a soup, stew, or sauce. Areas where Kenkey are eaten are southern Ghana, eastern Côte d'Ivoire, Togo, western Benin, Guyana (where it is known as "Konkee"), and Jamaica. It is usually made from ground corn (maize), like sadza and ugali.".
- Kenkey label "Kenkey".
- Kenkey label "Kinkey".
- Kenkey sameAs Kinkey.
- Kenkey sameAs m.02pp6x0.
- Kenkey sameAs Q1742211.
- Kenkey sameAs Q1742211.
- Kenkey sameAs Kenkey.
- Kenkey wasDerivedFrom Kenkey?oldid=606724578.
- Kenkey depiction Fante_kenkey.jpg.
- Kenkey isPrimaryTopicOf Kenkey.
- Kenkey name "Kenkey".