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- Khatti_Dal abstract "Khatti Dal (Telugu: కట్టీ దాల్, Urdu: کھٹی دال) is a food originating in South Asia and central to Hyderabadi cuisine. It is a type of dal made using Masoor dal or Toor dal. The Urdu word khatti (کھٹی) literally means "sour". It refers to the tangy taste which is essential to the dish brought about by adding tamarind or lemon. Khatti dal is typically served with rice and other meat or vegetable dishes.".
- Khatti_Dal wikiPageID "39900380".
- Khatti_Dal wikiPageRevisionID "598336908".
- Khatti_Dal subject Category:Hyderabadi_cuisine.
- Khatti_Dal subject Category:Lentil_dishes.
- Khatti_Dal comment "Khatti Dal (Telugu: కట్టీ దాల్, Urdu: کھٹی دال) is a food originating in South Asia and central to Hyderabadi cuisine. It is a type of dal made using Masoor dal or Toor dal. The Urdu word khatti (کھٹی) literally means "sour". It refers to the tangy taste which is essential to the dish brought about by adding tamarind or lemon. Khatti dal is typically served with rice and other meat or vegetable dishes.".
- Khatti_Dal label "Khatti Dal".
- Khatti_Dal sameAs m.0w7nx_x.
- Khatti_Dal sameAs Q16908690.
- Khatti_Dal sameAs Q16908690.
- Khatti_Dal wasDerivedFrom Khatti_Dal?oldid=598336908.
- Khatti_Dal isPrimaryTopicOf Khatti_Dal.