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- Kibbeh abstract "Kibbeh or kibbe (also kubbeh, kebbah or kubbi) (Arabic: كبة) is an Levantine dish made of bulghur (cracked wheat), minced onions and finely ground lean beef, lamb, goat or camel meat. The best-known variety is a torpedo-shaped fried croquette stuffed with minced beef or lamb. Other types of kibbeh may be shaped into balls or patties, and baked or cooked in broth. Kibbeh is considered to be the national dish of Lebanon.Kibbeh is a popular dish in Levantine cuisine. It is very popular in Lebanon, Palestine, Jordan and Syria. It is also found in Israel, Iraq, Iran, Afghanistan, Egypt (where it is called kebbah or koubeiba), Cyprus (where it is called koupes), the Arabian Peninsula, Turkey (where it is called içli köfte), and several Latin American nations which received part of the Lebanese and Syrian diaspora during the late 19th and early 20th centuries, such as Argentina, Brazil, Colombia, Cuba, the Dominican Republic, Haiti, Honduras and Mexico.".
- Kibbeh origin Levant.
- Kibbeh servingTemperature "Hot".
- Kibbeh thumbnail Kibbeh3.jpg?width=300.
- Kibbeh type Meze.
- Kibbeh wikiPageID "1913368".
- Kibbeh wikiPageRevisionID "606345867".
- Kibbeh caption "Fried kibbeh Raas with peppermint".
- Kibbeh country Levant.
- Kibbeh course "Meze".
- Kibbeh hasPhotoCollection Kibbeh.
- Kibbeh name "Kibbeh".
- Kibbeh served "Hot".
- Kibbeh subject Category:Appetizers.
- Kibbeh subject Category:Arab_cuisine.
- Kibbeh subject Category:Arabic_words_and_phrases.
- Kibbeh subject Category:Dumplings.
- Kibbeh subject Category:Israeli_cuisine.
- Kibbeh subject Category:Levantine_cuisine.
- Kibbeh type Appetizer107581346.
- Kibbeh type Appetizers.
- Kibbeh type Course107556970.
- Kibbeh type Food100021265.
- Kibbeh type Matter100020827.
- Kibbeh type Nutriment107570720.
- Kibbeh type PhysicalEntity100001930.
- Kibbeh type Substance100020090.
- Kibbeh type Food.
- Kibbeh type FunctionalSubstance.
- Kibbeh comment "Kibbeh or kibbe (also kubbeh, kebbah or kubbi) (Arabic: كبة) is an Levantine dish made of bulghur (cracked wheat), minced onions and finely ground lean beef, lamb, goat or camel meat. The best-known variety is a torpedo-shaped fried croquette stuffed with minced beef or lamb. Other types of kibbeh may be shaped into balls or patties, and baked or cooked in broth. Kibbeh is considered to be the national dish of Lebanon.Kibbeh is a popular dish in Levantine cuisine.".
- Kibbeh label "Kebbeh".
- Kibbeh label "Kibbeh".
- Kibbeh label "Kibbeh".
- Kibbeh label "Kibbeh".
- Kibbeh label "Quibe".
- Kibbeh label "كبة".
- Kibbeh label "キッビ".
- Kibbeh sameAs Kibbeh.
- Kibbeh sameAs Kibbeh.
- Kibbeh sameAs Kebbeh.
- Kibbeh sameAs キッビ.
- Kibbeh sameAs Quibe.
- Kibbeh sameAs m.065pt4.
- Kibbeh sameAs Q1644022.
- Kibbeh sameAs Q1644022.
- Kibbeh sameAs Kibbeh.
- Kibbeh wasDerivedFrom Kibbeh?oldid=606345867.
- Kibbeh depiction Kibbeh3.jpg.
- Kibbeh isPrimaryTopicOf Kibbeh.
- Kibbeh name "Kibbeh".