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- Kiveve abstract "Kiveve is one of the most appetizing dishes of the popular semi-sweet Paraguayan gastronomy. It has a doughy texture and is of creamy consistency. Its taste is very pleasant and the primary ingredient is a pumpkin fruit that is called by the guarani name, "andai" in Paraguay. The same pumpkin ("cucurbita maxima"), is called "ahuyama" in Venezuela, Colombia, and the Dominican Republic. It is a herbaceous annual plant, of long and climbing stems, that has as a fruit, a kind of squash that may grow in different shapes and forms. The fruit may be elongated or spherical, and its exterior color ranges from green to a deep orange or reddish. The pulp is a yellow-orange color, compact, of firm texture, and has a sweet flavor. Pumpkins may be baked at 400°F., which will get them very hot and delicious. The "kiveve" dish is an important part of the ancestral culinary art of Paraguay and is highly valued. Because of the nature of its ingredients, the dish has a very high value in calories and proteins. According to some scholars of the social history of Paraguay, all of the currently popular Paraguayan gastronomic dishes were established by small family farmers after the Paraguayan War during which Paraguay fought the Triple Alliance (Argentina, Brazil, and Uruguay) between 1864 and 1870. The foods are very high in caloric content because of a situation that overcame the country after the conflict. In the aftermath of the war, food was limited and groceries were difficult to find. So Paraguayan cooking contains a high caloric and protein content to make up for the loss of several meals during the day.".
- Kiveve thumbnail Calabaza_kivevé.JPG?width=300.
- Kiveve wikiPageID "15383408".
- Kiveve wikiPageRevisionID "545115856".
- Kiveve hasPhotoCollection Kiveve.
- Kiveve subject Category:Legume_dishes.
- Kiveve subject Category:Paraguayan_cuisine.
- Kiveve type Article100022903.
- Kiveve type Artifact100021939.
- Kiveve type Container103094503.
- Kiveve type Crockery103133538.
- Kiveve type Dish103206908.
- Kiveve type Instrumentality103575240.
- Kiveve type LegumeDishes.
- Kiveve type Object100002684.
- Kiveve type PhysicalEntity100001930.
- Kiveve type Tableware104381994.
- Kiveve type Ware104550840.
- Kiveve type Whole100003553.
- Kiveve comment "Kiveve is one of the most appetizing dishes of the popular semi-sweet Paraguayan gastronomy. It has a doughy texture and is of creamy consistency. Its taste is very pleasant and the primary ingredient is a pumpkin fruit that is called by the guarani name, "andai" in Paraguay. The same pumpkin ("cucurbita maxima"), is called "ahuyama" in Venezuela, Colombia, and the Dominican Republic.".
- Kiveve label "Kiveve".
- Kiveve label "Kivevé".
- Kiveve sameAs Kivevé.
- Kiveve sameAs m.03m6q8_.
- Kiveve sameAs Q956379.
- Kiveve sameAs Q956379.
- Kiveve sameAs Kiveve.
- Kiveve wasDerivedFrom Kiveve?oldid=545115856.
- Kiveve depiction Calabaza_kivevé.JPG.
- Kiveve isPrimaryTopicOf Kiveve.